Masterchef The Professionals, Thread 2: No bone marrow here, chef.

[GrouchyKiwi]

Quickly whacking this up.

Hi all! Hoping for a drama-free episode tonight!

@jay55

Evening.

I accidentally ate romesco sauce, it looked like a tomato sauce on top of asparagus, had no idea it had almonds in. Allergic reaction, madness trying to get the bill halfway through tasting menu (i had bloody told them my allergy at the start).

So I'm giving Marcus evils tonight.

Oh that sounds a nightmare, very scary but all that missed food too 😢

I hate red peppers. Taste like the devil

Scollops fresh from their shells look like something out of Dr Who.

waves @RomaineCalm

Oh, FCK FF Greggggg

(I'm trying to give up Bad Swears. Watching this tosser really isn't helping)

This chap is nice and competent so far.

I wonder what Marcus and Monica truly think of Gregg.

Yuck his salad horrid.

@littlbrowndog

I hate red peppers. Taste like the devil

I like them them, especially for dipping in hummus! Will swap you for mushrooms?

The sliced, multi-coloured tomatoes look delicious . . .

(Why did "Joe's got the scallops out" sound filthy?)

Monica doesn't look her usual self tonight

I love scallops. That looks pretty.

I will have your mushrooms. In butter pls

How was it a great start when he didn't even make a sauce? He mad a romesco cereal topper

I like the idea of Joe being calmed by scallops, though

@Pebbledashery

I wonder what Marcus and Monica truly think of Gregg.

I can guess.

I've seen the covert glances occasionally . . .

Scallop hacker

This chef is so shaky he's making me feel jittery.

Gregg is so patronisingly fake

Hi ya big scallop sounds like a hearty Scottish greeting or reprimand to me 😬

Darling Marcus looks in need of a big restful sleep, bless him and a barber but it does already seem lighter an atmosphere than yesterday.

Aww sweet nervous Yorkshire big lad. Hope he does well kiss of death

After massacre-ing those scallops they'd better check Luke still has all of his fingers.

pebble

He could have cut the tomatoes more neatly.

Those poor scallops.