Masterchef the Professionals

[MyfanwyMontez]

Tues 9.00 , just saying.

Nowt wrong with deep frying everything

Why do you want to bring us the flavours of Nepal ? Because he's from there, you twat Gregg ?

When Gregg says 'Nepaaaaw' I want to shove him off him stool.

Potato fondant, how very last year.

Santos is cooking one of the most bitter veggies in India...Karelia. Desert will need lots of sugar to offset bitterness. He is taking a massive gamble.

Why do you want to bring us the flavours of Nepal ? Because he's from there, you twat Gregg ?

TheDogs that's pretty much exactly what I said yelled at the TV

Ash's dessert looks beautiful.

@TheDogsMother

Why do you want to bring us the flavours of Nepal ? Because he's from there, you twat Gregg ?

It was a particularly stupid question. He'd never ask Geoff from Wigan why he was cooking food from...erm...Wigan.

I don't think I've encountered Karelia

I think Gregg is shouting because Santosh is furrin.

See the duck wagons in.
That looks good.
Is it Nepalese?

That cracker. 💪

Go Santosh!

@OhWhatFuckeryIsThisNow

See the duck wagons in. That looks good. Is it Nepalese?

Duck on a truck surely? 😊

@JamieLeeCurtains You've hit the nail on the head

I love kulfi, but pistachio is my favourite

My new theory is the more humble the better the chef.

Kulfi. Mmmmmmmmm.

Greg complaining about grease.

Pot. Kettle.

Gregg is turning into Basil Fawlty talking to Manuel.

Just dull then

More nasturtium. Is there still time for some puffed wild rice ?

I was about to say they are being kind to Ash, and then Marcus basically said it's all flavourless.

Yes Ash! Glad that dessert wasn’t all style over substance

I want that dessert now.