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Masterchef the Professionals

999 replies

MyfanwyMontez · 04/11/2020 18:49

Tues 9.00 , just saying.

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MyfanwyMontez · 18/11/2020 21:11

She looks so crestfallen.

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HMSSophie · 18/11/2020 21:11

Lol sun

HMSSophie · 18/11/2020 21:13

Should this young man not be on The Apprentice?

LaMarschallin · 18/11/2020 21:13

Gosh, he's tall.
Must get backache bending over work surfaces and the stove.

TheDogsMother · 18/11/2020 21:13

Hmmm self taught ones don't tend to have the classical skills

GrouchyKiwi · 18/11/2020 21:14

You've got to be brave to come on this show as a self-taught chef.

HMSSophie · 18/11/2020 21:15

I do like the sardonic commentary from mr blue eyes

MyfanwyMontez · 18/11/2020 21:15

God, I thought for a minute Gregg was going to start rapping along with him!

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viques · 18/11/2020 21:16

Was he using a spoon in the mortar. Bit odd.

TheDogsMother · 18/11/2020 21:16

Gregg rapping, arrgghhh no

littlbrowndog · 18/11/2020 21:17

You have a great personality 😖😂

TheDogsMother · 18/11/2020 21:18

Jeez that sounds like a complex test

jay55 · 18/11/2020 21:18

This is way harder.

GrouchyKiwi · 18/11/2020 21:18

Weak in body like me. No one wants a sauce like that.

OhWhatFuckeryIsThisNow · 18/11/2020 21:19

This is gonna fuck em up.

HMSSophie · 18/11/2020 21:20

Now I see why diet sauces taste crap. They lack half a pound of melted butter.

ilovecardigans · 18/11/2020 21:20

Eeesh - the pro chefs make it look easy. I have so much admiration for their skills.

Wolfcub · 18/11/2020 21:21

This looks lovely

littlbrowndog · 18/11/2020 21:21

What a test

MyfanwyMontez · 18/11/2020 21:21

That looks divine apart from the radish.Poor chefs.

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RomaineCalm · 18/11/2020 21:21

That looks very good but so much harder than lamb chops with pesto.

TheDogsMother · 18/11/2020 21:22

If I filleted that fish it would end up like road kill

ilovecardigans · 18/11/2020 21:23

Nice filleting skills!

viques · 18/11/2020 21:23

Oh dear, they never seem to do well on fish filleting. I loved watching Marcus do that demo, the way he made the sauce was wonderful.

I stand corrected, this guy got two decent fillets.

GrouchyKiwi · 18/11/2020 21:24

I'm always mesmerised by how quickly and perfectly they can chop shallots.

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