Masterchef the Professionals

[MyfanwyMontez]

Tues 9.00 , just saying.

What is with the maggots tonight

@Wolfcub

I love Victor

I do too. I was so relieved when he did his skills test and showed that he can do proper classic cookery . And now he can do creative stuff too. And he is so lovely.

I like snails.

Not sou vide again.

@Pebbledashery

Philli would be evicted from my kitchen if I was a head chef

It’s probably why she works freelance !

@viques 😂😂 she needs to slow the fk down

What's special about roscoff (sp?) onions? I've seen them a few times now and always wonder about them.

I am more interested in the kitchen implements they use than I should be. So many rubber/silicon spatulas.

I feel so uncultured when I hear all these ingredients.. Can't say I have bonito flakes in the pantry.

Philli is terrifying.

In the 'olden days' it was only confit duck or potatoes. When did they start confit-ing everything? I can't imagine confit leeks.

Hi @GrouchyKiwi @Halsall @RomaineCalm thanks for the hellos / info. Baby Gregg la Quenella is just gorgeous thanks, she’s doing so well, 7 months old now and just a lovely wee thing. Weaning now and samphire foam and foraged truffles were high on the list.

How are you all keeping? I’ll definitely join you from next week then.

Oh no, it's William

Fortunately no Vegans tonight much to Williams disappointment

No just peanuts chucked on a plate straight out of the packet Jimj

Socially-distanced service!

Ah he did actually roast them. Fair enough

Someone sent me this earlier which made me laugh.

My pantry is becoming more interesting as my children and I are eating around the world once a week as we study all the countries one by one. It is fun.

Step away from the fucking nasturtium leaves.

Please.

Shaved cauliflower??

I love that Romaine. Triangle toast is the business.

That's funny Romaine

Those cauliflower florets look so dry

Sammy is going home

Ciao Sammy.

@RomaineCalm 😂😂😂😂 haricot blanch avec sauce tomat 😜