Celebrity Masterchef 2 Who are these people?

[fourquenelles]

Hi new thread

Exciting Potter!

That was the butchest thingI’ve ever seen- Matthew ripping apart a leg if lamb bare handed. Grrrrrr!
Stop that woman wittering.

Yes there is an hour episode tomorrow then a half hour and that's it done

Yep. Last two eps tomorrow

Good luck Potter

Sorry to hear about your holiday Piggy

It looks like a ferret peering out from under a bush in that ridiculous cap

Piggy sorry you're holiday is off

Best of luck with it Potter

Individual tarts. Feck me ya mad baxtard

The treatment of the fish is frightening from both teams.

To be honest, I'm quite relieved because now it means I get a refund. Have to eat paella at home instead!

Why aren't they choosing ingredients that they know how to do

Good luck Potter and so sorry about your hols Piggy

with a pitchfork

The poor fucking fish. And no crackling. And the pork has no fat so likely dry as an old slipper

Oooo Potter. You know you’re going to have to drop hints. (Like kneeing someone in the bollocks)

Remember when big thick pork chops had a huge bit of kidney attached? Those were the days.

Oh ds1 told me he found old series on Netflix, he watched the celebrity one with little Jimmy Osmond and introduced his partner and my granddaughter to the delights of "Fuck Off Gregg"

He's still off from work due to covid19 and is catching up during the night feeds

@ellanora they have old MasterChef, old celeb and old professionals on there.

I know, those chops would have been gorgeous. (Our butcher hand cuts chops as thick as you want, with kidney!) the crackling is to die for.

OhWhat your butcher is a treasure

I'll have an obvious apron for sure.

Does brexit mean we can have kidney on chops again? Or was it all part of mad cow that stopped meat and offal together?

Everything Phil says is imbued with such menace.

My butcher is the same. You can have anything cut EXACTLY as you want. He is a ledge

I never even thought of checking it Potter he loves the professional ones but never gets to see them because he's always in work, his kitchen has cut back on staff for now because of the limits on customers, mind you it worked out well for him with the baby being born

@fourquenelles

Remember when big thick pork chops had a huge bit of kidney attached? Those were the days.

The butcher near my DM still sells these. Mmmmmmm.....