MasterChef Alert

[MyfanwyMontez]

24th Feb .

That's a big amount of lamb given how much they have to eat poor buggers

Fuck off, Gregg. I don't need to hear about what makes you gooey. I need wine.

Here here @Grouchy

Them soufflé look heavy

Poor Karen, she's trembling so much

Why broccoli

She’s a gonner

God I love lamb, I'm starving now

Looks lovely Potts.
Hmm, she’s out.

Oh I've found you all! Huzzah.

Mind you I'd still scoff that souffle

Tempering yoghurt???!!!?

Is yogurt- tempering or tampering a thing?

Oh dear think Karen will be going home

I'm afraid the brown sludge isn't doing much for me

That looks like Wednesday tea tbh

That looks meh

What's he on about with the yogurt, only ever heard of tempering chocolate

And messy. Would it hurt to have wiped the plates

Bit of steak and noodles

Wait they get a choice?!!!!?

Yes, I temper yoghurt when I'm making chicken paprikash. Warming it with the sauce before adding stops it all curdling.

Loads to give

Heart and soul

Think it’s Dev.

Oh didn't realise the guests picked a winner, another change.