I’m going to make baked beans an ‘am shank. Cheap as buggery. Ham shanks, take skin off. Onions softened in the big iron casserole. Seal ham. Add tins of all different types of beans, maple syrup, Muscovado sugar, tomato paste. But if water. Stick in oven for ages on low till the meat falls off the bone. Serve with crusty bread.
Double dose next Friday chums!