To Be-Ro or not to Be-Ro . . . that is the question

[SchadenfreudePersonified]

Hoping this gets posted in time - and that there is still plenty to say on the matter!

I CAN MAKE A BISCUIT SISTINE CHAPEL

Any advance on a biscuit Sistine Chapel, Vanilla?

Taj Mahal, perhaps? - Hanging Gardens of Babylon? Gateshead Tesco?

I go out for the day, and come back to a Biscuit Sistine Chapel!

Sistine Chapel? Ha! Child's play.

I shall make The Leaning Tower of Pizza.

Gremlins if you make that Sistine Chapel be sure to weep hysterically when you are praised for its merits!

I shall decorate my biscuits with Zoflora flowers

I shall decorate my biscuits with Zoflora flowers

Attagirl! And if you could flavour them with actual Zoflora, so much the better.😁

I'll make Paul's house. That will creep him out.

I'm so excited about the next series - Pizza Towers , Zoflora Biscuits, Sistine Chapels . . . .

grems. - you need to find Paul Hollywood's house in a past issue of Hello! magazine and then reconstruct it in lemon shortbread and icing. And then you should handcraft sugar models of Paul himself with a massive knob

HTH!

wonders it the chapel will have a removable roof, so *Gremlins can show us the perfect rendition of The Ceiling inside . .

And a model of Michelangelo himself throwing a hissy fit because the colour blue isn't perfect.

Ooh you lot! You have made me laugh. Excellent suggestions for showstoppers.
May I add another? (You may need to refer to Trip Advisor for this one - fab reviews) The Bude Tunnel in sugar work.

www.tripadvisor.co.uk/Attraction_Review-g190804-d12865329-Reviews-Bude_Tunnel-Bude_Bude_Stratton_Cornwall_England.html

Oh it would be marvellous. It's said to be better than the Hanging Gardens of Babylon...

The Bude Tunnel - now there's a challenge. How the hell are we supposed to create plexi sugar glass? Oh, I know- just wrap a sheet of gelatin around a pipe cleaner. It won't taste nice, but I'll generously let you have this idea grems

I know this isn't bake off related, but it is food related and has chilled to the very marrow of my bones, so I want to mention it.

Greggggggg Wallace's wife is expecting, apparently.

The thought of him breeding is beyond terrifying!

Professional Masterchef re-starts tonight, and I don't know if I can bring myself to turn it on, knowing that someone has done the deed with him. I feel queasy already.

🤣 to all recent posters - you know who you are! How happy and joyful this thread is without our weekly dose of grumpy Paul.

Now, if you are devising a truly MN showstopper I am surprised no-one is sugarworking a cheque and cancelling it in K-J standard pernickety icing..........

PS I think I put on a stone just reading that apple dumpling recipe. Scary stuff!

@ schaden

Just leaving this here for you
inews.co.uk/light-relief/humour/gregg-wallace-masterchef-quotes/

Both John and Gregg guilty of the teeth clenching 'soft as you like' which drives me demented every time I hear it - what kind of culinary critique is that 😡

Gregggggg Walllllace reminds me of a dinosaur. I can't quite decide which one though. Diplodicus perhaps?

Bloody hell Shower - I am so terrified that I may never sleep again

“I cannot wait to get my lips and my spoon around Dale’s broth.”

"I’m desperate to dip that pork into something wet!”

I mean - WT actual F?

He's someone you might use to threaten naughty children into being good.

Gregg Wallace IS the Bogeyman.

I've been reading the Father Ted and Red Dwarf one that have links further down that page Shower - peeing myself here!

Thanks for this - really brill!

Fuzzy - Tyrannosaurus Specs?

The quotes are icky as it is but read with a saucy undercurrent (should that be undercurrant?) they are bleaagh, yak, com.

*com.
Sigh.
vom

Don’t forget Malcolm Tucker! Am having a Tuckerish kind of day 🤣