Masterchef 2018 The Final : no more anchovy hula hoops with tempura todgers

[fourquenelles]

Shiney new thread for the final

I reckon there's an international conspiracy among top end chefs to come up with the most outrageous shite

Definitely.

If they want to stand out internationally they must rack their brains for something that will mark them out as totally different, and to be fair a bowl of piranhas grimacing at you will do that!

At least they're only cooking for cheffy types and not inflicting these dishes on unsuspecting others. (Alex's dish sounds fine, I think.)

Death Stare is really lapping this up, isn't he?

He's gone very pink - I lie him.

I had to pause, i'll catch up in a bit

That is a lot of raw fish.

Pilots starter looks big

*like

Death Pilot's starter looks a bit.........lumpen.

Too much raw fish David

Isn't that sea bass a bit thick?

Are hand squeezed limes better than machine squeezed ones, why don't they have a juicer

Pig on fire felt that was directed at Gregg.
DSDs looks good.

Mixed reviews for the ceviche.

poor David, he was hoping to cook something with guinea in the name, but they brought out these little furry things and he chickened out.........

Fuckery

And how come their corn isn't yellow

Oh no Kenny

Everything tastes good deep fried. A stranger's knee scabs would taste nice deep friend.

And it'sJackson Pollock, pillock!

Kenny’s Looks good

And they thought there was too much fish in the starter..........

Well done Kenny! ❤️

They like corn....

I'm so nosy, I want to know how Nawamin got those scars