Master chef 2017 part trois In the Court of the Tudors

[fourquenelles]

It's here

Cockles? And gooseberries?? What hell is this?

He would have been roasted with an apple in his flavourless mouth Kiwi

Seeing some of these people again is like meeting up with old friends.

I've only had cockles twice and threw up both times.

Malen Streak.

Cockles are muck.

Tom looks like a Murderer - the way he glared around the room! There was Slaughter in his eyes. . .

Shut up Gregg.

I have never eaten cockles, and based up your reviews I never shall.

DD1 (who is 5) only wants to know what the female chef is cooking.

I like Leo - impressive facial adornment AND a man bun.

Oi Oi I'll have you know I was born and bred very near the cockle sheds at Leigh on sea. Cockles are manna from Heaven (if cleaned and cooked properly and smothered in vinegar).

Why did Louisa have to have her food mansplained?

Yes, Tom is definitely a murderer in the employ of Sir Walter Raleigh (we've slipped into late Tudor there).

I remember Brett and his lovely desserts.

The littlest Vampire.

Cockles are manna from Heaven (if cleaned and cooked properly and smothered in vinegar).

So that you can't taste them

I Heart Chris but I hate mackerel

Oh here he is. Tosser.

Damn it Schaden the secret is out!

Squid cracker. Pretentious pick.

Chris is lovely. I definitely need to work out his restaurant and go there.

Blow-torching a mackerel and serving it with squid crackers

Cos she is only a wickle gurl.
This is where the second level gets sliced off.
Oh no, it's the assassin. Nutritionally minded gastronomic food. (Tautology and wank in one phrase)

Take your healthy food and shove it where the sun dont shine without oil for lube.

What ho people!

Squid cracker. What no-one wants to be pulling at Christmas

Christ - even when Greg(g) isn't saying anything he's still a PITA.