In the summer i help lead a catering team that cooks for teens on an outdoor pursuits camp.
We have a kitchen in a tent with isues like wonky cookers, gas bottlesthat need changing and a million complicating factors.
We churn out 3 meals a day for a week and the secret is keep it simple.
We do curry, roast dinner, home made pizza, toad in the hole.
We have to comply with food hygiene regs and our team is all volunteers.
Greg and JT would be boggled.