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Telly addicts

Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
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5
YesIDidMeanToBeSoRudeActually · 26/03/2015 20:45

I'm watching this from behind a cushion!

iklboo · 26/03/2015 20:47

DH has just come in, looked at the telly & said 'that's that turd who won masterchef by not actually doing any cooking isn't it?'

Roussette · 26/03/2015 20:47

The wheels have come off the bus with this challenge!

DuffyMoon · 26/03/2015 20:47

Awwww pea puree...blast from the past

Trills · 26/03/2015 20:48

I have triedto do profiteroles and failed.

Roussette · 26/03/2015 20:50

She likes her crumb this girl. Is it the same crumb as main course?!

JuneFromBethesda · 26/03/2015 20:50

That looks beautiful. I do love panna cotta. Darn it.

DuffyMoon · 26/03/2015 20:51

AWww feck smug is through isn't she

Roussette · 26/03/2015 20:51

And me June but I need a bigger portion than that Grin

Footle · 26/03/2015 20:52

This reply has been deleted

Message withdrawn at poster's request.

Halsall · 26/03/2015 20:52

Halibut and snails. For some reason that makes me think of the liver in lager dish from that Mike Leigh film

JuneFromBethesda · 26/03/2015 20:52

Roussette Grin

JuneFromBethesda · 26/03/2015 20:53

What is it about tatatins ([sic] and chocolate bloody fondants? You'd think there were no other puddings in the world.

GrouchyKiwi · 26/03/2015 20:54

Missed smug lady. How did she do?

Those tarts look pretty.

Roussette · 26/03/2015 20:55

It's been about 3 tarte tatins tonight and 2 yesterday not keeping count of course

GrouchyKiwi · 26/03/2015 20:56

I wouldn't either, John.

JuneFromBethesda · 26/03/2015 20:58

'Bloody 'ell' says smug woman but you know she's thinking 'yeah, of course I'm through' Hmm

lightgreenglass · 26/03/2015 20:58

Sick to death of the tarte tatins. Overrated desert anyway.

And the purees!!

Roussette · 26/03/2015 20:58

That's that then!

hideandseekpig · 26/03/2015 21:32

That scallop souffle looked so disgusting. My dh walked through and said why is someone serving cat sick as their pudding? I said that's not pudding that's her scallop souffle Confused

BeyondDoesBootcamp · 26/03/2015 21:35

Most unimpressed that nothing has been 'deconstituted' yet :(

eddiemairswife · 26/03/2015 22:00

I never remember most of the Masterchef finalists they have on to judge.

iklboo · 26/03/2015 22:42

I wish someone would do arctic roll for pud (DID someone do that or did I dream it?). Or viennetta.

nochocolateforlentteacake · 27/03/2015 06:46

Tinned peaches and Tip Top. Yum.

Roussette · 27/03/2015 07:04

You have to look at this link, bloody hilarious, if you want to talk deconstituted. This is 'Insignificant Summer Pudding'. I remember this happening!

There is one point at about 1.25 when JT looks like he is about to explode into laughter! This sums up the madness that is Masterchef!