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Telly addicts

Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
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5
ohdearitshappeningtome · 26/03/2015 20:33

Late to the party ..

YesIDidMeanToBeSoRudeActually · 26/03/2015 20:34

BEAUTIFUL BEAUTIFUL THING!

Halsall · 26/03/2015 20:35

She's making rabbit accompanied by the garden of veg it nibbled on. How very post-modern.

Roussette · 26/03/2015 20:35

She's doing pasta again when she buggered it up last time?!

Step away from the pasta!

Halsall · 26/03/2015 20:36

Paaaaaaaaaaaaarsta

GrouchyKiwi · 26/03/2015 20:37

I'm going to have to find some Italian balls, then.

Not sure I want to eat many of these dishes.

iklboo · 26/03/2015 20:37

Pizza Express do aranchini as well. Delicious. Not tried them at home though.

Wasn't Peter the one who did practically naff all in his series, threw a sickie for the 'pressure test' part on a cruise ship & then won on the strength of his stuck in the 70s dinner party menu on the last show? Or have I mixed him up?

iklboo · 26/03/2015 20:38

Breeyant paaaaaaaaaarstarrrrr

DuffyMoon · 26/03/2015 20:38

Mmmm...all so vinegary and spiky

Roussette · 26/03/2015 20:39

I hate mackerel so it's no good asking me on this one!

GrouchyKiwi · 26/03/2015 20:39

Ooh "Express Pizza", as my toddler calls it, is a good shout.

That did look like a plate of vinegar.

Halsall · 26/03/2015 20:40

That's not beetroot purée on the fondants is it?

Footle · 26/03/2015 20:41

This reply has been deleted

Message withdrawn at poster's request.

YesIDidMeanToBeSoRudeActually · 26/03/2015 20:42

Ikiboo, I think you're right. Tosser.

GrouchyKiwi · 26/03/2015 20:42

Bastarding chocolate puddings. I was resisting so well today.

Floopledoop · 26/03/2015 20:42

Scallop soufflé sounds awful

Roussette · 26/03/2015 20:43

That's a teensy weensy souffle!

Floopledoop · 26/03/2015 20:43

And looks rank

GrouchyKiwi · 26/03/2015 20:43

Oh dear. Looks like someone vomited on the plate.

DuffyMoon · 26/03/2015 20:43

Ooooooo cat sick

JuneFromBethesda · 26/03/2015 20:43

oh god, it looks like someone threw up on the plate. Or worse

Halsall · 26/03/2015 20:43

'Pungent' is not a comment any hostess wants to hear

Roussette · 26/03/2015 20:44

oh god... the choux pastry's buggered too! Even I can cook profiteroles!

GrouchyKiwi · 26/03/2015 20:44

Kat is having a terrible day.

JuneFromBethesda · 26/03/2015 20:44

Oh dear, Aussie ice queen is having a bad, bad day in the kitchen