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Telly addicts

Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
Thread gallery
5
beanandspud · 25/03/2015 20:21

Honey and mussels????

Roussette · 25/03/2015 20:22

Love the pie. But I'm a pie person and yes I think bowler hat man is toast.

Pomegranatemolasses · 25/03/2015 20:23

Matthew through by default.

GrouchyKiwi · 25/03/2015 20:24

I don't want chemist to get through; don't think I can cope with any more science analogies.

TrulyTurtles · 25/03/2015 20:24

Fucking hate it when they use a ridiculously expensive ingredient and do something meh with it.

Ellenora5 · 25/03/2015 20:25

I liked pie lady, but I would have used a puff pastry hat (get me Wink) instead because I love my pie with loads of mash Grin

Pomegranatemolasses · 25/03/2015 20:26

There you go, Alan just needed to cook for lots of people.

Halsall · 25/03/2015 20:26

Sideshow Bob and Mr Creosote. And the other one.

TrulyTurtles · 25/03/2015 20:26

Yes, they are all far too pally.
Ooo lovely James. (And his lovely hair)

beanandspud · 25/03/2015 20:26

I'm a little bit in love with James Nathan [heart]

BumblingBoris · 25/03/2015 20:27

Sorry but don't like Ella, she's far too cocky for my liking and reminds me of someone I used to work with

Roussette · 25/03/2015 20:28

She pulls annoying faces

YesIDidMeanToBeSoRudeActually · 25/03/2015 20:29

A LOVELY LOVELY THING!!!!!!

Roussette · 25/03/2015 20:30

Grin YesIdid !

beanandspud · 25/03/2015 20:30

YesIdidmean...BINGO!

TrulyTurtles · 25/03/2015 20:30

Was he putting flour in risotto?
No I don't either Boris. Banana tarte Tatin-fuck right off. Apples or pears at a push.

YesIDidMeanToBeSoRudeActually · 25/03/2015 20:30

She is really really cocky. I hope she fucks up.

Halsall · 25/03/2015 20:31

Gregg's gurning is off the scale tonight. God he's annoying

Ellenora5 · 25/03/2015 20:31

Still think squid ink lady is going to annoy the shit out of me

Roussette · 25/03/2015 20:32

Is Greg on something???!

beanandspud · 25/03/2015 20:32

Banana tarts tatin just sound barfing.

GrouchyKiwi · 25/03/2015 20:32

That inane giggle!

Pomegranatemolasses · 25/03/2015 20:32

Matthew overegging the scientific schtick

GrouchyKiwi · 25/03/2015 20:33

I don't think "loose" is a word you should use for food.

Halsall · 25/03/2015 20:33

Hang on, the editing is shit. They just showed Fran frying off (cheffy term) her panful of bisque ingredients, but several shots ago she was liquidising it. Tsk.

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