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Masterchef 2015 starts Tues 10th Mar 9pm BBC1

930 replies

AllMimsyWereTheBorogoves · 02/03/2015 21:45

Old Baldie is back, I'm afraid. However, the format for the first round is a bit different.

www.bbc.co.uk/programmes/b055tb4z

Firstly, the contestants are given just one hour and fifteen minutes to dazzle the judges when they are asked to cook their calling card, a practised dish that represents just who they are as a cook and showcases their talent. After tasting all five dishes, John and Gregg, without telling each other, each pick their favourite dish. If they both choose the same dish then they will select their second preference. The two lucky cooks will be safe - for now - and sail straight through to the third test.

The remaining three contestants must cook again in a twist on the infamous invention test - the reinvention test. The hopefuls are given the main ingredient from their calling card dish, as well as access to the larder. Using that same ingredient, they must reinvent the dish to create a brand new plate of food that will sway the judges and earn them a place in the next round. They have one hour and fifteen minutes to cook a dish good enough to keep them in the competition. The stakes are high it's the end of the road for one person after this cook-off, as one of the amateurs will be sent home.

The four remaining cooks now have one more challenge standing between them and a quarter-final place. To earn their place they have to cook an impressive menu that will excite not just John and Gregg but also some very special guests. Once again, some of the competition's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne.

In tonight's heat the contestants must attempt to impress three MasterChef Champions - 2009 champion Mat Follas, 2010 champion Dhruv Baker and 2012 champion Shelina Permalloo are back to give their verdict.

After the four hopefuls have cooked, John and Gregg will decide which two will take the next step in the competition and go through to Friday's quarter-final.

OP posts:
Thread gallery
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TrulyTurtles · 19/03/2015 20:33

The last three were crap. Oh evening all.

beanandspud · 19/03/2015 20:34

I agree, there have been better cooks that didn't get this far.

There's something rather odd about Charlotte, I can't articulate it but she's just...odd.

TrulyTurtles · 19/03/2015 20:34

Thai green curry. Boak.

Halsall · 19/03/2015 20:36

The lamb-wagon's been round tonight, clearly.

Roussette · 19/03/2015 20:39

That's a huge plateful !

beanandspud · 19/03/2015 20:39

It lacks-a sauce! Grin

(DH's contribution to this evening,)

TrulyTurtles · 19/03/2015 20:41

It takes a brave or stupid person to make ethnic food for a cook from that region. Stupid I think.
Lamb and frangipan wagon I think.

Halsall · 19/03/2015 20:41

Tish-boom I thang yew

Grin
Halsall · 19/03/2015 20:42

That was to bean's dh btw

GrouchyKiwi · 19/03/2015 20:43

Simon looks like a fading 80s pop star.

TrulyTurtles · 19/03/2015 20:44

Charlotte-Elsa Lanchester as Bride of Frankenstein.
That pork looks pink. I don't like pink pork.

Roussette · 19/03/2015 20:49

I love rhubarb so that would be my pud

Anaffaquine · 19/03/2015 20:50

That lamb looks good.

beanandspud · 19/03/2015 20:55

Gosh, crème de menthe. Welcome back to 1988!

GrouchyKiwi · 19/03/2015 20:58

John's in a pissy mood today.

Roussette · 19/03/2015 20:59

Yes, there is no way he was having plum crumble woman

Halsall · 19/03/2015 20:59

Bride of Frankenstein (exactly right, Truly!) done good

GrouchyKiwi · 19/03/2015 21:00

Those star anise bits look like tarantulas sitting on a log waiting to pounce on you. Fuckers.

GrouchyKiwi · 19/03/2015 21:00

(I'm about 5 minutes behind.)

Ellenora5 · 19/03/2015 23:40

Hello all, I'm so late to the lovely yummy scrumptious thread Grin, I had to work dammit, I mean seriously, I haven't been asked to work evenings in ages and then two in a row Shock

Whilst I agree with most of what you all say, I'm going off Natalie a little bit, her table manners are appalling, she was holding her spoon like a shovel and kept talking before she had finished swallowing her food.

I'm not too sure if I was impressed by anyone so far but maybe I'm just in a sulky mood this last two days

I will be in better form tomorrow Smile

Gasp0deTheW0nderD0g · 20/03/2015 07:27

Simon was v good but also vvvvvv shaky. Charlotte's hair fascinated me. It was a like a basket of little snakes all coiled on top of her head.

Public service announcement: tonight it's on at 8.30pm.

Trills · 20/03/2015 19:55

I got all confused by the timings this week, so watching the first of this week's episodes on iPlayer now.

Mashed potato cake roll is either going to be an absolute failure or it will be amazing. If you can make that work, you've got skills.

squoosh · 20/03/2015 20:17

I agree that Simon has an air of the 'I used to be in a boyband you know' about him. Popstar eyebrows.

TrulyTurtles · 20/03/2015 20:36

Vegetables-bet the beetroot truck has been.
I can do with men with waxed brows- look like panto villans.

squoosh · 20/03/2015 20:39

Oh I couldn't have intimate relations with a man who fannied around with his eyebrows either.