Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

Oh spare me Ming the mirthless

Why would you enter something if succeeding fills you with dread?

Figs!

Figs are BACK

FIGS.

FIgs

Not loving Sophie.

beans

Showme the samphire baby

Like an echo in here

Arf at fig lorries running over the boy with the biscuits.

We've got poncy mash (pommes purée).

Imustbepatient

We need to invent one - we'd make a fortune!

Ellenora5

On my Welsh dresser proudly sit 2 two foot high chocolate Easter Rabbits - one milk, one plain, in their wrappings and ribbons.
They are really lovely, very detailed and quite impressive due to size.

They have been there since LAST Easter

as neither of the kids can bear to eat them and I think its wrong to scoff their chocolate, but I gave it a 12m max, so they may be hopping into MY tum soon

Fucking CRUMB-LE

Sophie is very sure of herself

Love the way they had Johnny on as the expert the other week.
Conveniently forgetting that he set fire to the oven in the final.

2009 was the year of finalists who look almost identical.

Oh I like Andy.

Completely forgettable

First choice: chocolate tastes really terrible when it goes off. Just a warning...

Does you food say that scarf makes you look like a wanker?

Ming should really have his own theme tune

Can food just be tasty food, rather than some sort of metaphysical mirror to your soul on a plate or some such.

Ah yes, Ming and his mirthless yet ever-present smile

Why would you have eyebrows like that

'Over-expansion'. That is definitely a euphemism but for failure.

The eyebrows are inexplicable. And horrible,