Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

I've worked in a 'professional kitchen'. Sadly it was in a fast food restaurants. Frantically bagging up nuggets for 8 hours during the mad run up to Christmas was a joy.

Same larder as last night

Ping or robot boy

Why does john wear chef whites even though he's not cooking?

Gurnard'n'greengage with a Brazil nut crumb

Lots of heritage veg there

Imust - do not be ashamed of quiet and hard won triumphs. I count getting dressed as a success these days

I was just going to say that HolyDrinker, he must overheat in that kitchen

I don't know holy. Its one more reason to smack him in the chops.

Do they actually need a crate to carry stuff back to their bench?

I bet MW isn't looking forward to more quail and oysters.

The Greggs stall must be empty.

80 minutes? Odd time

If Luke-bot doesn't do well n this he can always apply to be the next DrWho

Salted caramel must be seriously out of date in the poncy food world by now

Luke is annoying me now. Stop being so smug. And you'd choux paste is shit btw.

I was just going to say that HolyDrinker, he must overheat in that kitchen.
He is naked under that jacket. Just that.

Are profiteroles going to be enough, if they are then I'm applying next year, I make lovely fairy cakes

Game three ways with sprout purée.

Crem . For psychically knowing the last few months I've had. Such a kind message.

Threeeeeeeeeeee ways

Waring is a grumpy sod. And I hate his food.

Thanks ohwhatfuckery. I just vommed in my mouth.

fewer things, Gregg, not less. So bloody annoying

You'd = your. My spellchecker control is disintegrating under the pressure.

Do u think they are all warned on their brief to taste the food