Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

At least this chef is nice

Obviously it looks nice. But where is the crumb or burnt shit?

Pork belly boAaaaaak

Sophie obviously missed the thread on how to use kirby grips properly.

Ah" we have burnt leeks. He just has the sense not to serve the burnt bits.

Lindyhop man!!!

Fuck me Sophie's looks fiddly.

I reckon the burnt shit might be just around the corner

Ohoh burnt leeks, its definitely a trend at the mo

That's a huge portion!

Root veg 3-waaaaay!

Purée three ways again though.

Why can't they use a ice cream scoop for the Cornell's

It's posh fried chicken quail.

It's like beards Elenora. Having a moment right now

IS Sophie one of us? (One of us,one of us) I know I joked about it, but is she?

That quail thing looks horrible

Luke-bot's got a messy salad.
Piece of piss

Tbh, I would be pissed off if I was served a quenelle of mash. That's never going to be enough. You should always have a dollop of it.

None of these look nice

Lots of these dishes look quite untidy.

Still, I'd rather eat here than the restaurant last night.

There was only 45 covered last night!!!

Favouritism??

I'm on day one of boot camp, I'd kill for a quenelle.

'Braise the bones perfectly'. I didn't know that was actually a precision cooking technique.

Use the bigger knife love!