Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

We're learning interesting things about your psychological make up here, squoosh.

Sorry Mim, I know there's a lot of love out there for Michel!

I know Calam, moody chefs with a twinkly eye and a way with a custard tart make me all fidgety!

(Obv I'm not calling myself a custard tart, Marcus can if he wants though)

Arf.

I asked DH is he wanted some burnt veg with his dinner tonight as it seems to be a thing now but he decided he's rather have normal, edible veg. He didn't want any compressed meat either.

He's terribly fussy isn't he Calam

Evening

Evening food ponces.

Sadly yes. although this time I have to agree with him. Clearly we're up adventurous fuddy duddies.

Evening all

It's mums net Sophie

Looks like some possible burnt crumb action to come later.

Dead? I don't think familiar with the rules.

Chap on the end reminds me of josh from the west wing.

Again with the fake surprise - why?

I think they cut in a bit of film there where Greg has explained the new cook well or die rules to Sophie. She seemed altogether too shocked.

Evening all

Will the pro kitchen be hot, harder than they though, exhilarating ...will the restaurant be busy, lots of orders coming through?

Lindy hop teacher?

T shirts not whites!!

Tis boundary pushing ohdear.

He says 'star on the plate' yet I hear 'hero of the dish'

I think it will be a breeze for them, you know the way it was last night

Oh good a snippy French chef. Ohhhh they just said a sou chef will be standing by....

That looks pretty nice actually.

I bet tshirt a are cheaper than whites. Keeps the cost down.

Butternut squash ravioli with sage butter is hardly innovative cooking is it?

I just hope Dani doesn't pleat those ravioli