Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

Ping goes French .

So just nick something that was in the restaurant round. Good plan.

Duffy: they're worried about the sweetness because it's only 2 way. It would have been fine if it was 3 ways.

I cook Gregg three ways and serve him to MW and that wanker Adam

That beetroot smear looks unappetising.

I hope these lot have body armour

And he's already looking at them with contempt.

God that looks terrible.

He does seem to have put soup in a gravy boat.

Was it last time that he simply refused to eat something at all because it offended him visually?

Wasn't listening properly and thought he'd served 'amazed' baby fennel

Pings sounds nicest of them all to be honest

Jesus did he Halsall, wouldn't surprise me

Oh Michael. That looks.......wrong.

I like how they suggested serving gravy instead. Well in poncy chef language.

Grouse jus!

Awwww I quite like the idea of baby fennel being amazed

He's obsessed with that bloody carcass

Ok the arrogance is astounding from the professionals

And then it would be why did you put sauce all over it

MW actually being vaguely nice. Will pick myself off the floor now.

Jon wants to bathe in Greg's meat glue.

If they serve sauce, there's always either too much or too little. Never just the right amount.

And yet, the weren't impressed by three tiny pakoras in a sea of sauce the other day. You could have bathed in that.

Isn't a veloute (can't spell) just the same as a gravy or a jus or a sauce