Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

Why can't they just do a two handed quenelle??! No-ones going to know how many hands they used to sculpt it!

I don't think theo really gives a shit. He's my new favourite.

His sous chefs seem like decent human beings, unlike Adam who is just an arse.

I couldn't give a shiney shit how many hands were used to roll cream into a shape

Pings the winner here anyway

Sorry did I read that right??! Head chef Adam is an ex masterchef contestant???!!?

God pear...two handed quenelles are so last year

Exactly who cares if ones quenelle is double handed?

If those guests paid a penny for their meals I can do no handed quenelles.

Spotty Muldoon clearly has no idea how he's coming across

He was a finalist on masterchef the professionals I think.

Brown moser jack

Yes Adam won MasterChef professionals. Didn't come across as such an arse on that.

Pear he was on a couple of years ago.

Yep he was Pear, beggars belief doesn't it, you would think he could be a bit nicer

Bordering on scientific me arse

Er, excuse me, but it's a fucking roche, not a quenelle.

Fucking philistines.

'Bordering on scientific'

I expect the molecules line up differently if you use one hand and it tastes betterer

The wastage cost is shocking

Sorry duffy. One is still in the phase of thinking balsamic pearls are height of fashion

Euw he won masterchef and he's turned into such a pretentious wanker???? Shame on him

There's a newish restaurant by a masterchef the professionals finalist round these parts. I was considering checking it out, but not if the food will be anything like this.

Jack and Ping are his favourites

Gregg just needs a bit of bright orange hair glued onto the sides of that bonnet. He'd look a treat.

Will there be boxes? Nods off