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Original poster

Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

877 replies

CalamitouslyWrong · 23/04/2014 20:55

New thread.

OP posts:
ohdearitshappeningtome · 30/04/2014 20:13

Ping is gonna sail through this

Ellenora5 · 30/04/2014 20:14

It's all very frufru isn't, crap in other words, more about he technical element rather than the taste, I remember him on masterchef professionals, he was a tool on that as well

Cremolafoam · 30/04/2014 20:14

Dirty.

DuffyMoon · 30/04/2014 20:14

Rushes in late...how fabulously wanktastic is that restaurant....

Original poster
CalamitouslyWrong · 30/04/2014 20:14

I'm never convinced by garnish of ravioli. What is the point of a single ravioli on a plate totally unrelated food?

OP posts:
ThePearShapedToad · 30/04/2014 20:14

The head chef needs to comb his hair

Cremolafoam · 30/04/2014 20:15

Yes but strange 70s stylee napkin rings

ohdearitshappeningtome · 30/04/2014 20:15

Hahahaha ah pannacotta will run and not wobble

Halsall · 30/04/2014 20:15

Why didn't Jack just say he HAD made the pannacotta, but had hidden it? Sorted.

HolyDrinker · 30/04/2014 20:16

I think Theo agrees with us about the wankery.

DuffyMoon · 30/04/2014 20:16

Wouldn't it have been easier for panna cotta boy to ...I don't know...follow the fucking instructions he was given

HolyDrinker · 30/04/2014 20:16

Arf @ Halsall

Ellenora5 · 30/04/2014 20:16

Grin brillliant description Duffy

Oh he's fucked up the panna cotte (can't spell it) Blush

ohdearitshappeningtome · 30/04/2014 20:16

Wonder how much compo materchef gives these restaurants for these people

beanandspud · 30/04/2014 20:16

Does Theo (?) think he's commentating on his own TV series.

DuffyMoon · 30/04/2014 20:17

Bet Greg likes playing hide the panna cotta...

Original poster
CalamitouslyWrong · 30/04/2014 20:17

The chef here seems to think that good food is about putting as many expensive ingredients prepared in stupid yet time-consuming ways on a plate as possible.

OP posts:
ThePearShapedToad · 30/04/2014 20:17

Jeez how sharp must his knife be to just whiz through clingfilm like that?! Shock

ohdearitshappeningtome · 30/04/2014 20:18

When I grow up I don't want to be a chef

Original poster
CalamitouslyWrong · 30/04/2014 20:18

I suspect they don't need compensation. It's bloody free advertising on the bbc.

OP posts:
Cremolafoam · 30/04/2014 20:18

God Adam is sour. May his jelly always wobble in correctly! Pah

Not real customers- just stooges

Ellenora5 · 30/04/2014 20:18

I think Theo would like to chuck the chocolate at him

God he's a right wanker that Adam

Original poster
CalamitouslyWrong · 30/04/2014 20:18

Greg's bunnet. Arf.

OP posts:
Halsall · 30/04/2014 20:18

Actually this is utter bollocks, I've decided.

At the risk of introducing an unwelcome note of sanctimony, I can't help wondering how many food banks could be stocked with the money they're pissing away on overly-pleated ravioli and meat glue. Whatever the jeff that is.

DuffyMoon · 30/04/2014 20:19

Here we go pro kitchen bingo...
Won't make it on time
Could be a disaster
The restaurant is really busy (at lunch time -you don't say Hmm )
Keep pushing
Will all love it afterwards and realise that this is what they want to do