Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

He's a first class prick

What a pretentious menu

Burnt vegetables!

And more compressed meat.

Burnt crud. Made done of that earlier
Used Cif.

Burnt vegetables? Burnt?? Who pays for this pretentious wankery? They're taking the piss.

Loving the look of the lobster dish though, yum yum

I wouldn't pay money do the stuff on this menu. It all sounds shit.

I don't want lobster, squashed chicken and squirts three ways. Or burnt bloody veg.

It has become somewhat Dickensian.

Burnt?

I nearly cried when that fish was supposedly only good for one portion.

And Halsall the octopi should be helping with doors and chopping and stuff - not taking part in gratuitous televised wrestling .

Why is the cake burnt???! No no no never burn cake!!!

Oh for fucks sake. Buried pudding.
Give me strength

And burnt cake.

When did burning things become posh food rather than 'oh fuck'?

Playing hide the pannacotta, eh?

The chocolate pudding looks better

bean, exactly. Octopi should know their place

Dehydrated mousse and gel cannelloni. Bleurgh to this too.

Orange canelloni and dehydrated chocolate. The point being what exactly

WTF is dehydrated chocolate ganache??? Just give me ganache. Oozy and creamy and indulgent. Not something that looks like dried aero bar

Kill him

"How is your roche-ing?" Did he seriously just say that?

At least I've learnt the difference between a Roche and a quenelle. Not sure how I've survived this long without that nugget.

I would love to have a go at making that chocolate thingummy.

Shit load of expensive food wasted!

Arf at hide the pannacotta. He's not keen on whatever that's a euphemism for as apparent he 'continues to ignore the pannacotta'.

I'm hoping for unset pannacotta that has to be rescued by one a sous chef made earlier.

Adam's meat glue?