Masterchef 3 ways... Sea bass, samphire, figs with a crumb.

[CalamitouslyWrong]

New thread.

Another fondant spud.

Poor Egg.

Bye Egg.
Oh that's pink.

Do u think Sophie has a mn scarf ?

Raw duck again.

I don't doubt it. That duck is raw, not pink.

They are harsh with this dude!! Knobs

Let's see how they rate Barbie's fabled palate now

Yeah. Who is it?

Sophie is making my skin crawl, when I worked in a preschool we had some one just like her. We weren't teachers by any stretch of the imagination but this woman insisted she was a preschool teacher
'Im a mummy and a teacher'

Is that....samphire?

She's over on AIBU judging people on their weekly food shop.

Yet again, that was a dull ep. What is it with Fridays? Not good.

holy

I bet the Spicer is lurking too.
Well that was an amazing fuck up.

This lot feels weak compared to other rounds

Sophie won't last long. Next out I reckon.

Well that was a forgone conclusion

Egg might cry, bless him. Big yolky tears.

Same time next week if u please

Well I'm off to the Good Food show tomorrow, so I'll be overloaded with figs and samphire. A bien tot.

Is it just me or is the meat looking incredibly raw this series?! It's making me heave watching people eat it.

And Do Fuck Off Greg!!

Had samphire once. No big deal. Bit bitter. Ended up chucking the rest of it.

Hi all, I missed it, I fucked off out to nicely sozzled with my friends, who got through and was there any amazing insights into what's to come, maybe they will have changed the colour of the boxes, you know to confuse us even more

Sophie reminds me of the actress Harriet Walter (I have nothing useful to add regarding the food and cooking )

Why does Greg have to explain the sweet and savoury box to John every time? Surely he's grasped the concept by now - it's not complicated.