That turquoise jacket very much encapsulates the Spanish/Madrid style. It's kind of running under the radar, not sure why, it's a bit of a shame but last I heard it's now all about Italian dolce vita style now.
I guess I'm an outlier, I don't like the short jackets, with or without swing backs. I don't know if they're timeless Flo, I'd probably categorise them as a mainstay for a certain type of woman, they're always around in some capacity but never really that present either iywkim. I think there was a brief blip when they were worn ironically and then seriously and then lost appeal. Something people will buy into for a first job and then quickly realise is not them at all. I've just always found them too stuffy.
Just egg in Argentina croquettes, Red, how does that work, surely there's some binding base to hold together the filling, I'm struggling to imagine just a bit of meat or cheese being bound only by egg? Argentinian empanadas are baked iirc, the Caribbean ones I learned are fried, but often eaten cold. There's an Argentinian empanada baker now in Amsterdam, they sell the pastry to make your own as well, really must give it a go some time.