I think the proper recipe is 3 eggs and 4 tables spoons of sweetener but I don't like the after taste of the sweetener and I find it to eggy so in changed it slightly.
35g of porridge oats (HexB)
1 pot of muller light (I use strawberry, I've tried other flavours but some leave a nasty after taste (toffee!) and others don't give any flavour)
1 egg
Some people soak the oats in the yoghurt overnight but I haven't found that it's made much difference if you just mix them before you cook them.
Mix the egg in with the porridge and yoghurt (I save a bit of the yoghurt for drizzling), spray a frying pan with fry light and that's it :-) my mixture makes three decent sized pancakes, they are quite thick, they can be a pain in the backside to flip though so I spray the spatula with fry light too, not that it really helps! If you make them to thin you can't flip them at all and they fall apart but still tasty.
I but loads of fruit and some yoghurt on top of mine.
I've been nibbling again today, just can't stop eating the last couple of days. I've had 2 alpen bars and a hot chocolate.
B - pancakes (only ate half though as I tried cooking them with the fruit already chopped up and added to the mixture, couldn't flip them at all and it ended up like crumble, would've been nice with custard for a dessert!)
L - bacon, quorn sausages and eggs (2 syns for the sausages)
D - not really hungry. Got beef in the oven but don't fancy it.
Snacks - alpen bars and grapes
Weigh in tomorrow morning, I don't think it is going to go well, I've been over my syns every day this week.