Public service announcement!
I've just had Konjac noodles for the first time, being fat free, carb free and low calorie I was pretty dubious how these would taste. My friend said she find them better as a noodle replacements than pasta.
So I cooked masses of bacon, onion and mushroom with garlic, soy sauce and Chinese 5 spice, rinsed the noodles well and then added them. I did add a small amount of whole meal pasta otherwise I wouldn't have any carbs in the dish.
Well it was delicious, the noodles just picked up the taste from the wok. I smothered in cheese for good measure 🤣
Reading after an hour was perfect and I honestly feel like I had a bit carby bowl of comfort food.
I will however reserve full judgement until I see
How long they keep me filled.
I found them in b and m. Not very cheap but definitely think this could be a weekly treat! If you're struggling and want to fill a bowl and feel like you're not missing out, try them!