New to mumsnet and have no kids so apologies if this is the wrong place to post but, I had a pregnant friend over to my garden for lunch today, and I served her halloumi and avocado on toast.
She is adamant that I have given her listeria, because the avocado had black/ brown spots and lines in it (she found out because my husband came out to join us and cut his avocado outside, and it was also like this). We've always still eaten our avocadoes like this and just cut off anything really brown - we just assumed they were 'over-ripe' / 'bruised', equivalent to bananas, as we thought they still tasted okay. But apparently this is a sign of rot/ mould and means that the avocado is much more likely to be infected by listeria?
She'd already eaten her lunch but immediately drove off home and has sent me a number of angry messages since, that I've found really upsetting. She's since been crying to one of our other friends. Obviously I didn't intend to cause her any harm and would feel terrible if I really have increased hers and baby's risk.
Is she being hormonal or is there actually a risk here? I've googled and not really found anything (apart from listeria sometimes being present on the skin - but I washed it first!) so I'm turning to those of you who are also pregnant to help me out!