Thank you Reastie DeadDoor composed Blodwyn for iron tips and feedback, I’m looking at some of the different things you can buy in Boots and such. I’m going to ask the GP about it and get whatever prescription I can get but take it from there - I don’t know what dose of iron they recommend, thought it was in my hospital letter but it isn’t, so at least if I can get some idea of that it could help me in narrowing down other options. I also don’t really know what it’s for
I mean I know what iron is, but I don’t know if there’s a specific concern with being low on iron.
DeadDoor so sorry to hear it’s all a bit tense, you’re absolutely right, you’re just not in a position to be managing things like night wakings
I also totally get what you mean when you see you’re not the only one having bad days. I find it reassuring especially when people st 20+ weeks are still having bad days, that I’m not ‘abnormal’.
Also sorry to hear others having difficulties with partners/husbands
composed Hermione and that’s so right, “it takes two to make a baby”, there is already so much that the mother has to do by carrying the baby, and HG compounds the difficulties, a partner can’t just opt out of sharing that load, especially to just do their job of being a parent to their children.
Managed to eat some ‘real’ food yesterday and today which has felt amazing. I have been eating food, but not the type of food I would normally eat (have mentioned loads probably haha, but normally eat low carb high fat; obviously during the worst sickness it was just whatever I could get to stay down, since then it’s been a lot of carbs and some salad). I’m kind of tired of all the sweetness in my diet, because I’m not used to it (like zero sugar fizzy drinks, they’re still really sweet from the sweeteners and flavourings, or fruit juice, and biscuits!). But they were some of the things I could manage. Well yesterday and today I actually cooked, probably the 2nd and 3rd time cooking in the past 5 months. Yesterday I made cauliflower cheese, roasted tomatoes, and fennel and herb pork belly; and today chicken stew (recipe from DH’s family’s home country) with dumplings, plantain and spinach. I cannot express just how good that makes me feel, both cooking and eating. I have missed them both
it may not last forever (I was totally wiped and fell asleep about 4:30pm waking at 9pm, hence I’m still awake now!) but it was a lovely reminder of some of the things I can have again once this is over. Plus the significant reduction in sugar and carbs and being able to increase some of the fat and protein means I haven’t had constant hunger over the past two days, which has helped the nausea a lot.