Hello, I am 10 weeks pregnant and a worrier. I made a quorn chilli on Saturday (it is now Wednesday) and I reheated my chilli for lunch but halfway through it made me sick, then I finished it. I haven't had morning sickness or anything for weeks so this made ne worry.
I was only sick twice and haven't been since and eaten other things but I just got worried. Could I have just eaten it too quickly maybe or can it harm my baby?