When I was in hospital last time, I was very jealous when another mum's husband came in the morning after her labour with a picnic of all the foods she hadn't been able to eat in pregnancy. She was Spanish so had tapas style - lots of cured ham, chorizo, prawns, fresh coffee and a small bottle of champagne.
I'm going to drop hints to DH this time round, and wondered if anyone had any tips to add?