FATE have all your los dropped milk naturally? Yes. I know families/children where the 'glass of milk at bedtime' carries on right through childhood for many years. But mine have stopped bedtime milk on their own (DD is doing this now, at 13 months) and when that happens, bottles change to beakers naturally.
lilone I recall feeling like my opinions at home mattered less when I stopped teaching and became a SAHM. Actually it was just projection, I needed time to adjust to my new 'role' in order to understand its value. DH considered my opinions just as much. In fact more because my thoughts also included the needs of the children, so mattered more than DHs.
I need foods that will be ready in 10-15 minutes
That discounts potatoes. Also most root veg that need peeling so add to prep time. Over-ground veg (broccoli, cauliflower, green beans etc) will cook within 15 minutes in the steamer. Or you could embrace frozen veg. I just have peas and sweetcorn frozen but the supermarkets sell loads of different frozen veg you could try. Frozen veg should cook in a microwave in 2 minutes.
So you could do a meat and veg meal in 15 minutes. If you want to add potatoes you could get some tinned new potatoes in. As long as the meat is defrosted, under a grill or in griddle pan you could do gammon, steak, lamb chops, pork cops, lamb or pork steaks, chicken breast, turkey breast. Any portioned meat (rather than a joint).
Pasta can be cooked in 15 minutes. So you could look into the jars for quick, easy meals. For example brown mince, add jar of Bolognese source while boiling pasta - that's done in 10-15 minutes. You could do the same with chicken and carbonara source. Or macaroni cheese. There are loads of pasta dishes.
Rice can be cooked in 10 minutes. So quick meals could involve ready-made jars. Sweet & Sour jar for example, with browned diced chicken or pork and rice. Korma, any of the curries.
To be honest if you want all of your meals ready within 10-15 minutes, you are going to need to embrace an element of convenience food (like prepared sources for pasta/rice) or frozen stuff. Personally I consider a quick meal one that is ready in 30 minutes and usually have a day or two in the week when I need a quick, easy, 30 minute meal. I would find it a challenge to find five family meals a week that are ready in 15 mins, if cooking from scratch every day.