Ah yes Plonky, Mama by name and Mama by nature. That's me! I love the baby stage, I really do. It's a good job I'm too old to have any more really, as my brain seems to have forgotten the trials and tribulations of the last pregnancy already. I'd love more. Newborns are just so perfect. Three month olds aren't bad either!
Speaking of babies FB tells me we have another baby-Marcher on the way. Yay! Babax would like another boy, for the virtual football team he's starting 
Meal planning - I'd love some help! Here's my dilemma:
I'm a proper carnivore, who has been airlifted out of the 70s, so all things bland and well boiled are good. Liver is good too. Spices are bad, garlic is worse, and things like stir fries are the work of the devil.
DH is lapsed veggie, who will eat meat, but after 25 plus years of not, struggles with anything that looks like it might be meat. So no bones, or chunks, or steaks, or chops. All forms of processed meats are ok, which would be handy if I liked them too. But I don't. Oh and he loves garlic. Ditto spices. The more the better. Bland makes him boke. So that's handy.
Fish we both eat, although not salmon (him), or flatfish (me). I love tinned fish. He hates it,
We both agree on tofu. Kind of. He will only eat smoked. I will only eat plain. Same with eggs. Me poached or boiled. Him omelettes.
I could go on, but I won't, as it's boring.... and I haven't even started on the toddle, who will try most things, and is probably less fussy than us, but still has textural issues with anything that need to be chewed!
So that's why I hate meal planning, it's just so hard, and I usually end up cooking three meals. Thank goodness Babax is still on milk, or it could be four 
Gorgeous day today, and I have just been swimming in a pool which was heated to 21 degrees! 21! That's like a sauna for me. Last dip was nearer 16.