Ugh. I join in on the old Jason Mason un-fan club. I don't mind knob the builder and I love Peppa. Oh yes.
Sadly, our offers (yes, we went up a bit) were rejected. We know the owner wants £350k for it and we only want to go up to £330k, so leaving it for a bit, then next week we're going to offer £330k and say that's it, but offer is open for two weeks, then we're withdrawing it. There's noone else interested at the moment, so he might go for it. But probably not!!!
Trudy - I loathe insomnia. V lucky as when DD2 is up in the night, I do tend to go straight back to sleep. Which is lucky as she's often up 3-4 times a night! Last night was only twice, so don't feel too bad today.
Anyhoo, here's the sausage pasta recipe. It's quite spicy and has red wine in, so not sure if suitable for nippers. Not my fusspots anyway! Meant to serve 4 people, but only if you're tight. If you're greedy like DH and me, then will serve 2 with a portion left over for lunch the next day!
Ingredients:
350g penne
6 fresh Italian sausages, skins removed, sausage meat crumbled
2 red onions peeled and chopped
4 garlic cloves peeled and finely chopped
2 dried red chillies, crumbled
2 fresh bay leaves (mine are dry!!)
150ml red wine
2 x 400g tins of peeled toms, drained of their juices
1/2 nutmeg freshly grated (obviously I use stuff out of a jar!!)
150ml double cream
100g parmesan, grated
Heat 2tbsp olive oil in a thick-bottomed pan (much like me!). Add the sausage meat and fry, stirring and breaking up the pieces, until lightly browned.
Add the onions, garlic, chillies and bay leaves and cook over a medium heat for 30mins until onions are brown. I do it for about 20, to be honest! Quite enough!
Pour in the wine and stir, scraping up all the sausage bits, until the wine evaporates. Then add the tomatoes, lower the heat and simmer gently for 45-60 mins (I do about 40), until you have a thick dark sauce. Stir in the nutmeg, cream and half the parmesan.
Cook the penne in salted water according to packet. Drain and mix into the sauce. Toss together and serve with remaining parmesan over.
I ditch the extra parmesan at the end as it's so rich anyway. It's DELICIOUS! But be warned, those of a windy disposition... It's savage on the old smells! DH proved it this morning, but doing a fart and DD1 said, "Daddy, that stinks"!!!