Am having smug earthmother moment - DP and I have 5 under 5s today (our 3 plus 2 visitors) and I still get time to post pumpkin pie recipes! (am making dp do most of the work as he's about to go windsurfing again)
from the "more with less" cookbook which is a big fan of pumpkin (pie, custard, ice cream, soup....):
1 cup cooked sieved pumpkin
1/2 cup sugar
1 teasp cinnamon
1/4 teaspoon of each of ginger, nutmeg, cloves
1 teaspoon vanilla
1 cup milk
2 egg yolks (beat until stiff)
2 egg whites
Combine all the above except the egg whites in blender. fold egg whites in. pour into unbaked pie shell. bake 10 mins at 425 degrees. then 30 mins at 375 degrees.
it's not hard as long as you know how much a cup is and what 425 degrees is. (I don't know either offhand). and as long as you know how to make or buy pastry too.