Cod, you remind me of my BIL who feels quite faint at the idea of anyone buying meat from a supermarket - even Waitrose. He buys half a cow from a farmer and sticks it in the freezer (in bits, obviously, not a whole side of cow a la Damian Hirst). Lasts him six months, then he goes out and chooses another Daisy or Clarabel so he knows exactly where his food is coming from (and what it had for dinner).
Mind you, he's Italian and passionate about food.