What was your overall impression of Little Dish meals?
I liked that the dishes were low in salt. I am slightly put off that a product that appears to market itself as fresh has dishes with a shelf life of over a month.
If my nearly 2 year old had eaten any of them, I would have perhaps bought them a couple of times a month for convenience and because it also would give him an opportunity to try dishes that I am unlikely to make myself, such as cottage pie or fish pie.
Little Dish comes across as a company who wants to prepare authentic healthy food for children. Assurances on the quality of ingredients would help the brand.
Which was your child’s favourite meal?
My son rejected all of the dishes. He can be quite fussy at times. However he eats homemade dishes such as lasagne, daal, spicy tomato meatballs, goulash, risotto, so generally enjoys a range of flavours and I would have expected him to like some of the dishes. I thought they were quite bland, but appreciate they are not designed for my palate.
Would you recommend Little Dish meals to friends or relatives? If so, why? If not, why not?
I would, if it came up in conversation.
Little Dish My First Pizzas -What was your overall impression of Little Dish My First Pizzas?
I thought the proportions of ingredients were ok. I tried the pizzas and didn't enjoy the flavour of the sauce. Having hidden carrots in the sauce would not make me buy the dish, I get that some parents hide foods in other foods, but it would not attract me.
If my son would have eaten them, I would buy them occasionally.
Which was your child’s favourite pizza?
As above, my son rejected all pizzas.
Would you recommend Little Dish pizzas to friends or relatives? If so, why? If not, why not?
I would, if it came up in conversation.
What other healthy, natural food would you like Little Dish to make?
I would like Little Dish to make dishes I am unlikely to make from scratch - for example casseroles with dumplings, or lamb stew. I don't make them because they take too long.
Also Little Dish could make dishes with unusual ingredients which parents don't normally cook with to encourage little ones to try a range of flavours outside of the parents' repertoire - perhaps quinoa, lentil, cous cous, polenta bases. I never know what to do with polenta and my cous cous always tastes horrible compared with shop bought versions.