What I wrote on the other thread:
Packaging - loved it, as did DS1 (3yo). It's easily recognisable on the shelves, which makes it easy for him to natter for it.
First impressions - it looks like porridge oats with some cocoa powder dusting. I'm not sure what I expected, but my first thought was that I could make it myself more cheaply than the RRP in shops. It smelt nice though.
The idea of pouring milk into the packet is a good idea and gives one less item to wash in the morning - but with a 6 pint milk bottle it was a recipe for disaster. Used the jug instead.
When it came out of the microwave it did not look appealing. I was expecting a rich, chocolatey colour, and nice thick porridge. Instead I got lumpy creamy brown stuff in thick milky liquid. It looked better after it had stood for a while, but then it got the dreaded PORRIDGE SKIN. Used less milk the next time and was happier.
Given the texture, I was amazed that DS1 was still enthusing about eating it. Must have been the magical "chocolate" word. He's usually a bit funny about textures - even from the look of them, but he was still hovering and wanting to try.
From the first try, he loved it. He said it "wasn't really chocolatey", but still noshed it down happily. Note: we had it for supper the first time. It was SO hot that, had it been for breakfast, we would have been horrendously late for preschool when it had cooled to a child-friendly temperature. I plan to make his half and half next time.
One of my reasons for wanting to try was that I'm breastfeeding, and feel that I should be eating porridge for my supply. Ready Brek doesn't "feel" like it does the job properly, but this looked like traditional porridge, and so psychologically it feels like it'd work.
My thoughts, however, were not as positive about taste. It was way too artificially sweet, and really did not taste of chocolate. It wasn't inedible, but I don't think I could stomach it for breakfast.
Overall, I wouldn't say it was the biggest hit. If DS1 nags for more, I will make my own, as aforementioned. It has, however, made me want to change back from Ready Brek to porridge oats in the morning (but with golden syrup). As Quaker Oats are what I think of when I'm imagining porridge (not that regularly...) I will probably buy Quaker plain oats in the next shop, so it's achieved something for them.
Thanks MN and Quaker. Looking forward to the official feedback thread!