Morning all. Quite excited that bootcamp will be starting again in September! I have been very guilty of carb creep, especially where alcohol and berries are concerned (and more lately, Lindt 90% choc), although I am happy to say I haven't gained (haven't lost either though).
I was at friends for a meal last night which involved some crisps, ice cream and tray bake. The crisps I could have avoided, but my friend was so proud of the tray bake and ice cream that I thought to refuse would cause too much hurt. As it was, I didn't enjoy them, too sweet, and only ate about 1/3 of the tray bake, and then DH hoovered up the rest.
My 86 mile cycle event is this Sunday, and I am really looking forward to it, although hoping I can manage it - the furthest I have cycled is still 36 miles, although I can do that quite comfortably. Some of my friends who are also doing it are talking about perhaps only doing half or 3/4 of it, but I am the sort of person who just can't have that sort of outlook. If I allow even the tiniest amount of doubt to creep in, I will self sabotage before I have even started.
Anyway, my focus of this week is absolutely zero alcohol, and lots and lots of water. I also need to think about what food I can bring with me, in a tiny cycle pouch. There are breaks at 20 miles, 40 miles and 60 miles, with snacks and lunch provided, but I suspect it will be carb city.
I was thinking of 2 boiled eggs with sachets of mayo, some individual portions of cheese, and a bag of macadamias. That will probably be the most I can carry.