Happy birthday Prettybird !
Sorry about you being fed up Chipping. Don't worry I am not "small" by any definition and still have nearly 2 stone to lose still. I look much better naked in front of the mirror, but things like losing a lot of back fat has only revealed a muffin-top still to lose!
I've had times when it seems to slow down and I think, "am I doing it wrong, which bit... dairy, water, enough fat, right medium amount of protein, too much this, too little that", it can feel a bit complicated knowing what all the effects are.
It would be nice to have the Expert Stall Trouble-shooter Service! There is lots of very knowledgable advice on these threads, esp from BIWI and Willie, but without really knowing exactly what's on the menu and how it relates to us (eg weights, BMI, active/not active) it must be hard to be precise.
Also I know that I fall quickly into a same-again pattern of usual breakfasts, lunches, dinners. I need to be more adventurous and explore new recipes.
I know you are a vegetarian non-egg eater (I think that's you?) and without cheese that is near impossible. Does anybody know if tofu is allowed? If it was it might open up a whole range of recipe possibilities, different marinades etc. I've been wondering idly about tofu myself.