So I've finally stopped talking about doing my tax return, and I'm actually getting on with doing it she says as she bumbles around on mumsnet 
Food today:
coffee with cream
L - spinach soup, cheese wrapped in lettuce
D - confit duck legs with heaps of veg. Our veg box has restarted after the break and I've got cabbage, cavolo nero, leeks, shitake mushrooms, red pepper... plus all the usual shallots, carrot, tomatoes, lettuce, eggs. I decide what cominatin of veg and fat I'll have once I get into the kitchen (I prepped the duck legs yesterday).
So next week, the first of strict new bootcamp, and I've got 3 days away with work. It's not great timing but I've been doing this long enough to know how to manage it - big cooked breakfast in the hotel, probably very little lunch unless they've got me a mediterranean cheese / ham / olive platter (the boss is an intermittent low-carber so they pander to his tastes). Then I only have to make the right choices for dinner, which shouldn't be difficult. And of course avoid the wine!
I was reading earlier posts and I remember how hard it was to be away if I was trying to be low CALORIE. I'd feel cheated by not eating the cooked breakfast and would have the 'healthy' fruit juice then fresh fruit, only to find that the fresh fruit was in a sugar syrup. I'd be ravenous by 10.30am and feel deprived and envious if I turned down biscuits/cakes/pastries or I might just give in Lunch would be the tiniest triangle of sandwich, some fruit, maybe low fat yogurt. And at dinner when everyone else was tucking into salmon pate, dishes in hollandaise sauce, pork belly... I'd be eating a miserable ceaser salad, trying to avoid most of the dressing, the croutons, the anchovies, the crisp bacon... And sloping off to bed early because I couldn't bear to watch them eating puddings.
On this way of eating I'd still avoid the croutons and the pudding, but I'd be choosing some other great options. I say no to the pastries/biscuits, but find it easier because after a breakfast with plenty of fat and protein I am genuinely not hungry. I sometimes take a few nuts with me in case I feel 'munchy' when others are eating.
I find it more difficult to manage intermittent fasting - the breakfast is early, the dinners too late, but keeping close to bootcamp rules is not too hard once you get used to it.
Oh, and I don't look like such a faddy eater. No one notices if I leave my chips, or swap my rice for extra veg. When I was low calorie, people would notice I only had fruit for breakfast and salad for dinner any would say helpful things like: "Are you on a diet? You don't need to lose weight" oh yes I did
Anway, enough of waxing lyrical about the joys of this woe (way of eating). Back to the tax return!