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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Pre-Christmas Low Carb Bootcamp - the prep thread

135 replies

BIWI · 07/10/2020 19:41

So we have about 10 days until we start. One of the key factors for success is being prepared and planning ahead.

Some/many of you may have done Bootcamp before, but it's still worth reminding yourself about low carbing and the rules.

Firstly - how do you do low carb?

There are lots of different ways and plans! Each will have different levels of carbohydrate per day that is recommended. Keto and the first stage of Atkins (induction) are the strictest, with a maximum of 20g carbs per day.

On Bootcamp we don't count carbs. There are ten rules which you need to follow, which should ensure that you see good weight loss, without needing to weigh or count your food.

Specifically on Bootcamp this is what we do:

First, you don't eat any:

  • bread (of any kind, including your kids' bagels!)
  • pasta (brown or white)
  • rice (ditto, brown or white)
  • potatoes, sweet potatoes, sweetcorn
  • flour/anything made with flour - so no cake, biscuits, pastry, pastries, thickened sauces, crumble toppings, batter)
  • sugar (which includes honey, agave syrup, molasses)
  • fruit juice
  • full sugar squash/cordial
  • sweets and chocolate (with the exception of the very occasional piece of dark chocolate, which should be at least 70% cocoa)
  • pulses/legumes (including peas)
  • artificial sweeteners
  • balsamic vinegar (all other vinegars are fine - this one is sweetened, which rules it out)

For the first two weeks of Bootcamp (which last for 10 weeks), you also don't eat any fruit, nuts or seeds, and don't drink any alcohol. After the first two weeks, you can introduce some fruit - mainly berries - and some nuts/seeds, but in strict moderation. And you may have the occasional drink of alcohol.

What can I eat, you may ask?!

  • any meat or fish (taking care to avoid processed products as much as possible, e.g. ham, bacon, crab sticks, etc)
  • most shellfish
  • eggs, as many as you want
  • plenty of good fats (this is a high fat diet), so butter, olive oil, coconut oil, lard
  • cheese, full fat yoghurt and cream (although in moderation)
  • plenty of veg and salads - this is where your carbs should mainly come from

The ten Bootcamp rules are:

1. Eat three proper meals a day
If you're new to low carbing, you must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).
After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger.
A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

If you're an old hand at low carbing, you may decide to skip breakfast (or another meal if that works best for you). This leads us to intermittent fasting, which can be hugely significant in terms of weight loss as well as delivering lots of other health benefits.

2. Avoid processed foods
Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.

3. Eat lots of fat
Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food
This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)
Dairy can impede weight loss for some people. If you are drinking tea/coffee with milk or cream, restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs.

6. You must drink a minimum of 2 litres of water per day
The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:
Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol
Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit
Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds
They make a great snack, but it’s also very easy to eat large quantities of them very quickly, so you can consume way too many carbs this way

10. No sugar or artificial sweeteners
Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
BIWI · 11/10/2020 22:08

@Titsywoo

It's in the spreadsheet, which I'll link to in the starting thread later this evening/tomorrow morning.

OP posts:
ShagMeRiggins · 11/10/2020 22:11

Also, here’s a magnet I recently purchased. It’s on my refrigerator.

I’m not a big fan of cutesy slogans, but this one rang true.

Pre-Christmas Low Carb Bootcamp - the prep thread
ShagMeRiggins · 11/10/2020 22:21

Finally, I wish our pantry were magnetised because this is where the real evil comes from in my home, ha ha!

The fridge is generally stocked with fresh ingredients, LCHF-friendly leftovers...but the pantry...oh good grief it’s a veritable minefield of Easy Breezy Carbygirl “food.”

Mine includes utter shite (not seen here as The Hormoaners (teenagers) have scoffed everything in sight, in a matter of moments), but all the sauces seem to include SUGAR and there’s a separate cabinet for PASTA alone!

Be less Shag; sort your cupboards.

Pre-Christmas Low Carb Bootcamp - the prep thread
BIWI · 11/10/2020 22:27

Grin @ShagMeRiggins

OP posts:
BIWI · 11/10/2020 22:28

Week 1 thread of Shag's Big Bootcamp is here!

OP posts:
IncurablyCurious · 11/10/2020 23:47

You know @BIWI, this really hit the nail on the head:

If you still find yourself wanting eat between meals, ask yourself if you're really hungry, or if you're just eating out of habit - or out of boredom/the need to treat yourself. Emotional or comfort eating often drives us, rather than actual hunger.

I can get weirdly stressed about food restrictions, which is where a lot of friction is; but I think low carb if should reduce that, because it’s not calorie counting and such? I have my fingers firmly crossed.

Thanks also for sharing your story. I’m in a similar position, though a size or so bigger than you were, and really just want to get a handle on it, for both vanity and health! Very grateful for you taking the time to help people like me through it Smile

BIWI · 12/10/2020 00:53

Week 1 thread is here!

OP posts:
AthelstaneTheUnready · 12/10/2020 09:36

@BIWI I did read your story, familiar etc, but I can't get past boggling at

plate of boiled celery

You boiled your celery? Confused

ShagMeRiggins · 12/10/2020 09:39

The better to simulate a “real” meal experience, @AthelstaneTheUnready.

StuntNun · 12/10/2020 10:06

Anything made from nuts is verboten in the first two weeks.
Unsweetened nut milks should be okay during the first two weeks as they're low carb they're basically just nut flavoured water at 15 cal and 0.3g carbs per 100 ml making them better than cows milk for this WOE.

BIWI and stuntnun are your stories/experiences linked anywhere or care to share in a nutshell?
I was slim growing up but in adulthood the weight started to creep on despite eating "well" i.e. following the food pyramid, and exercising. After my third child I couldn't shift the baby weight and I was completely addicted to carbs which I thought was because I was breastfeeding. I stumbled across a Mumsnet webchat with Dr John Briffa where BIWI had posted mentioning the Bootcamp threads. I was convinced by the science behind eating low carb and joined Bootcamp part-way through the June 2013 Bootcamp. I lost 30 lb in five months and have maintained a normal BMI since, including low carbing my way through pregnancy and breastfeeding. I've stuck around because I credit Bootcamp with saving my health. Before I went low carb I had IBS, terrible period pains, peridontitis and rheumatoid arthritis, now all completely gone. I've been eating this way for over seven years now and I still feel ten years younger than when I first started. Incidentally I had tests recently for a hospital admission (jaw joint surgery for bite problems - nothing to do with diet!) and my blood pressure, blood glucose, HbA1c, cholesterol and trigylercides are all still normal despite eating shedloads of butter, olive oil and fatty meats for the past seven years. Given that my parents both have high blood pressure and high cholesterol, the fact that mine are both normal in my mid-40s reassures me that I'll be in much better health compared to my parents as I get older.

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