Welcome DietChic and hello to everyone else.
I’m still thoroughly taking advantage of this continued sunshine by sitting in the garden as much as possible while we start week 2 of our self isolation after son was sent home.
We’re all fine, if a little tired or run down or coughing or runny nosing, but eating well, trying to keep up with school assignments, being kind, working when possible from home, and generally just adjusting to this new way of existing.
I ate three brownies last night that my daughter made. Can’t tell you how uncharacteristic that is of me. I’m not the sweets/puds eater, generally couldn’t care less and never really have.
So today I’ve mixed up some tuna mayo and about to make turkey and low carb veg soup, will also do a Greek salad. I think the chaos of the last week has led to a sense of relaxation and ennui that in turn fuelled the brownie scoffing.
Or perhaps I’m stressed about this covid-19 but burying it so deeply I didn’t recognise the danger of falling into comfort eating.
Either way, I’m not going to continue with nonsense Brownie moments.
Weigh-in this morning was fine so not worried. Glad I caught it and am doing something about it.
Self care, everyone. And yes, I know I’m rambling. 