Glad to be home after a few days on a 'retreat'. I resisted all temptation on apple crumble, custard, tiramisu, cakes and biscuits, but it was quite difficult to know what was in some of the other food, and it was pretty hard to eat enough fats. I was adding lumps of butter to soup! There was lasagne and I scraped out all the pasta and ate the meat and cheese, but then remembered it was probably béchamel sauce, and a spinach soup turned out to be spinach and parsnip.
I'm not normally a snacker - I find on this woe that I'm not hungry - but because we kept stopping for coffee / tea breaks and everyone else was eating, I got 'something in my mouth' envy. I ate nuts or bits of cheese, all OK but at the same time, it was just food that I didn't really need.
I returned feeling bloated and heavy, convinced that I'd put on loads, so I was really pleased that when I hopped on the scales I was the same weight as Monday. I instantly felt like my trousers were looser
.
Joining you all in the no cheese or cream, at least until Monday.
Food today:
L - avocado, salad, salami, olive oil, and mayonnaise
D - smoked fish on buttery spinach, topped with poach egg, plus oven roasted broccoli
(butter doesn't count in the no-dairy stakes, does it?)