@PissPotPourri Sorry to hear that. Your menstrual cycle will definitely have an effect, but why not list out for me what you've been eating and drinking over the last few days and let's see if I can identify anything
@Grah0SoontobeaFatty
Jicama sounds like it's a very healthy ingredient, but sadly I think the carbs are too high for it to be consumed regularly. Here's some info from Marcela
Low in calories but high in a few vital nutrients, jicama is a bit of a contradiction when it comes to its starch content. It provides one-quarter of what's needed daily in fiber per serving. But not just any fiber - jicama's fiber is infused with oligofructose inulin, which has zero calories and doesn't metabolize in the body. Inulin, a fructan, promotes bone health by enhancing absorption of calcium from other foods, protecting against osteoporosis. Inulin has a prebiotic role in the intestine – it promotes “good” bacteria growth that maintains both a healthy colon and balanced immunity. Because it has a very low glycemic index, jicama is a great food for diabetics, and low in calories for those interested in weight reduction.
Jicama is also an excellent source of fiber and vitamin C - 44% of the daily value per serving - and a powerful antioxidant that zaps free radicals to protect against cancer, inflammation, viral cough, cold, and infections.
Besides healthy amounts of potassium, this little powerhouse can help promote heart health, since high-potassium vegetables and fruit are linked to lower risks of heart disease. Jicama contains important vitamins like folates, riboflavin, pyridoxine, pantothenic acid, and thiamin, and the minerals magnesium, copper, iron, and manganese. Like potatoes, they should be used sparingly due to the high carbohydrates content.
Was there any particular reason that you were wanting to eat them? I'd probably say, on balance, that every now and then, as long as the rest of your meal/day is low in carbs, then it might be OK. You can always give it a go and see what happens!