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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Pre-summer Low Carb Bootcamp - I declare it to be open!

1009 replies

BIWI · 15/05/2016 21:34

Welcome everyone!

We have around 130 people signed up this time, so it's going to be a busy and fast-moving thread.

Here's the Spreadsheet of Fabulousness for you to enter your weight.

The lovely Sayrra manages the spreadsheet. Please don't mess with it! Just enter your weight and leave all the other columns/rows alone!

I'll start a questions thread to run along side this chat thread, so that you can post stuff there in the knowledge that your question will definitely be seen. (I can't promise to get to your questions immediately, but I will read and answer them)

And please, please, please - no matter how fast-moving the thread is, please read the whole thing and don't just post your own thing. You'll miss a lot of valuable stuff that way, and it also presumes that I (and other posters) are happy to keep repeating stuff.

But above all, very good luck everyone!

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BIWI · 16/05/2016 18:50

An important caveat/disclaimer from me

If you have any kind of medical condition that means you're on long term medication, please talk to your GP about following a low carb diet.

This is particularly key if you're taking medication for your blood pressure. You should find that low carbing will reduce your blood pressure, which could mean that you end up with a dosage that's too high for you.

If you're pregnant, or breastfeeding, don't do strict Bootcamp, but do Bootcamp Light, which allows you more carbs.

And finally - but perhaps most importantly! - I also need to post this:

I am not a doctor or a nurse. I am not a nutritionist or a dietician. I have no medical training whatsoever. The things that I post on Bootcamp are based on the books that I have read, blogs and articles by other low carbers and my own experience

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BIWI · 16/05/2016 18:53

And also the rules - as it's become apparent that not everyone has read them!

Seriously, these are really important. Print them out and stick them on the fridge, or somewhere you'll see them all the time.

As well as cutting out pasta, bread, flour, rice and potatoes, here are the ten key rules. Just follow these and you will be fine. No need to weigh or measure anything! And there's no set daily limit for carbs - you won't need that if you follow these rules:

1. Eat three proper meals a day

You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack).

After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger.

A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods

Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not every day. Avoid foods marketed as low carb, eg. Atkins Daybreak bars.

3. Eat lots of fat.

Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little). Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4. Make sure you are eating vegetables and salads with your food.

This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list. Make sure that you focus on eating those vegetables that are 3g carb per 100g or less, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

5. Be careful about dairy (apart from butter, which is unlimited)

Dairy can impede weight loss for some people. If you are still drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!) You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. Total Full Fat is the best

6. You must drink a minimum of 2 litres of water per day.

The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour. However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt."

7. No alcohol.

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

Again after the first two weeks you can eat these, but they're very moreish, and quickly add a lot of carbs into your diet.

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat. Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

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HumphreyCobblers · 16/05/2016 18:57

Hello, I would like to unofficially join bootcamp - I won't add myself to the spreadsheet. I have been doing LCHF for a while now, and seem to be in the middle of one of my epic stalls (I stopped weighing myself due to finding this depressing but back on the scales now). I know that I need to do bootcamp dairy free to get over this stall, so that is my plan from tomorrow.

My other problem is that I have now had three attacks of gallstone pain and sickness and have been advised to avoid fat!!! I have, however, traced the cause to when I have fallen off the bootcamp wagon, so this is an incentive NOT to add carbs into a high fat diet Blush

Before I had my last baby, bootcamp got me properly thin, reduced my PMT and gave me a regular cycle. I have a stone to go till I reach that weight, but tbh half a stone would do Smile

MissRainbowBrite · 16/05/2016 18:58

Day one done and I haven't felt hungry all day which I guess is good,I've had:
Breakfast 1 scrambled egg and a slice of ham
Lunch Tuna with 1 tsp of full fat mayo and chopped cucumber. Pot of full fat Greek yoghurt.
Dinner. Chicken breast, green beans and large mushroom in butter.
Snack small cubes of cheese
2.25 litres of water and 2 cups of tea. I don't think I can give up my 2 cups of tea a day, I have them strong with only a tiny splash of milk and no sugar so hope that's ok.

Can someone tell me if it all sounds good please. Hoping the rest of the two weeks goes as well.

stilllovingmysleep · 16/05/2016 19:09

I just went on spreadsheet and added '100' (rather than actual weight Blush. I'm not sure though whether I've done it right?

BeyondTellsEveryoneRealFacts · 16/05/2016 19:11

L- leftover chicken curry soup (chicken, shallot, coconut cream, curry spices) and a babybel
D- chicken shish with salad, extra salad, and garlic mayo

ToomuchChocolatemeansBootcamp · 16/05/2016 19:15

Other benefits of low carb, for me, were reduced PMT, much more even moods all round, better sleep, better skin, and much more energy.
Reading that back, can't believe I fell off the LC wagon!!
Anyway, today:
B 3 eggs scrambled with butter and a splash of cream
L salad leaves with chicken breast, feta and oil
S piece of cheese
D meatballs in tomato sauce
Drinking lots of water and had an espresso with breakfast and one decaf coffee with splash milk this afternoon.
Shopping tomorrow to stock up on veggies and yoghurt!!

wombattoo · 16/05/2016 19:16

MissRainbow - you meals look fine to me. Chicken thighs are fattier than breast and probably better for bc (if you like them)

BIWI · 16/05/2016 19:17

MissRainbowBrite - sounds good, but also sounds like you're limiting your food/still in calorie counting mode!

Why only one scrambled egg? And why only a teaspoon of mayo? And 'small' cubes of cheese?

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BIWI · 16/05/2016 19:18

... it's really important to eat plenty of fat. I can't emphasise that enough

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wombattoo · 16/05/2016 19:18

Stillloving - yes it looks fine. Next week you deduct your loss from 100 and enter that (I think)

boldlygoingsomewhere · 16/05/2016 19:20

I would like to join in- am trying to get my PCOS under control and have been doing 5:2 successfully but my weight loss has stalled. Hoping this bootcamp will give me an extra push to shift the last 10lbs or so.
Just realised I ate some nuts on my yoghurt today which is a no-no. Blush

wombattoo · 16/05/2016 19:31

Welcome boldly

feekerry · 16/05/2016 19:33

Hello fellow boot campers!

Can someone lovely please add my starting weight at 144lbs pls as don't have a desk top Smile

Lost 15lbs on last boot camp and been off it for few ish weeks and seemed to have put about 5/6lbs back on so this started right time for me!!xx

Equiem89 · 16/05/2016 19:39

Boldly I have PCOS and low carbing is the only way I can lose weight. Do you take metformin?

margaritasbythesea · 16/05/2016 19:40

Hello thread.

Today I have had
2 scrambled eggs
Ratatouille with cheddar
Snack of ham and cheese
Dinner - steak with cream and mushrooms. Lettuce.

margaritasbythesea · 16/05/2016 19:41

Sorry I meant to say us that ok?

ClopySow · 16/05/2016 19:43

Oh no! I thought the sausages were ok. They're the low carb version. I cooked them last week and they needed using up, which is why they came to work with me.

Just looked at the pastrami label. Sigh.

WanHeda · 16/05/2016 19:44

Any advice for eating out at Frankie & Bennys? I have been invited to a meal there at the weekend, not sure what to go for.

wombattoo · 16/05/2016 19:45

fee I've added you
margaritas looks ok to me

boldlygoingsomewhere · 16/05/2016 19:56

Equiem, I don't take metformin as my symptoms are mild- I just have excess fat around the middle and used to have irregular periods. Losing some weight via 5:2 has regulated them to within normal now but I've noticed that too many carbs/sugar in run up to ovulation seems to lengthen them a bit. Hence why I think low carb will help. I was a strict vegetarian for years and ate loads of carbs ( and put on loads of weight) and pasta is still a bit of comfort food. Hoping to train myself out of having rice/bread/pasta/potatoes with every meal.

BIWI · 16/05/2016 19:59

Clopy they're great, as they're low carb - but don't forget that sausages are still processed food!

WanHeda I've only been to F&B's a couple of times, and I struggled hugely - everything seems to be cooked in sugar!

margaritas looks fine to me!

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MissRainbowBrite · 16/05/2016 19:59

Thanks BIWI & Wombattoo.
I think I'm still unsure of just how much fat I can have. I had about 12 cubes of cheese and the Mayo was a heaped tsp so seemed a fair amount. I'll probably increase to 2 eggs for breakfast which should help and I'm planning bacon tomorrow cooked crispy so I can eat the fat.
This is all new to me so it's good to get ideas from others for meals and help keep on the right track.

Equiem89 · 16/05/2016 20:00

Ahh ok boldy I take metformin and if I don't have regular meals I get very light headed during the first week of low carb then once I'm fat adapted I'm fine

BIWI · 16/05/2016 20:02

It's very difficult to have too much fat!

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