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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
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lowcarbforthewin · 11/05/2014 12:03

BIWI not sure how much fat is in my yogurt but guessing between 5 and 10% just because I use whole milk and my starter was Total FF yogurt and I strain it to buggery. Literally overnight. It tastes thicker than the Total full fat I buy in the shops very occasionally. I guess the longer you strain it the higher the fat content?

Had yogurt and coconut cream for breakfast and lunch have had mince, avocado and Tahnini (is that ok? I only have 2 teaspoons)

lowcarbforthewin · 11/05/2014 12:06

And nearly naked selfie, woo hoo! Look forward to it Wink

BIWI · 11/05/2014 12:12
OP posts:
HolgerDanske · 11/05/2014 12:32

Eurovision was ok in the end, I managed to resist my all-time fave nibble of pretzels for three whole hours!

Quick question, I have been having proper coffee once a day and thought that was ok but seem to remember having read somewhere in the thread that it's supposed to be no caffeine on boot camp, so now I am confused. I hope I can have proper coffee because I've found a really lovely instant coffee with chocolate flavour that I was hoping to use for BPC's.

B today was scrambled eggs with smoked salmon and steamed asparagus.

L will be, hmmmm dunno yet because I had a pretzel emergency last night and ate the leftover portion of chicken madras in order to stave off the carby munchies. Might make myself another chicken salad.

D will be roast pork with cabbage.

Notsoskinnyminny · 11/05/2014 12:51

Just a quicky while I escape the disaster zone that was the kitchen, I've now got pork marinating ready to go in the slow cooker in the morning for pulled pork for dinner on Monday and Tuesday. I've made a pastryless quiche with smoked salmon, asparagus and broccoli to slice up ready for mid-morning snack/late breakfast in work as I only have a BPC before leaving for work early thanks to DS's train being at 7.40 and we're a 40 minute walk to the station I'm not a saint I make him walk back in the evening

Grand prix nights means steak baguettes in front of the telly I have a strict thou shalt not bring food into the living room rule the rest of the time so I've got my linseed dough ready to make pizza later.

Well done to everyone who's showing good loses so far, I'm 2lb down.

Trashy don't forget I want puppy porn as well Grin

NeverHadANickname · 11/05/2014 13:09

I'll try again, I just posted this on the questions thread by accident! It was really tasty.

Week 1 - May Low Carb Bootcamp - It all starts here!
alleypalley · 11/05/2014 13:30

I've not weighed yet, but my jeans are definitely feeling more comfortable today. Not quite loose yet, but not threatening to bust open. Knowing I needed bigger size clothes but really not wanting to go out and buy them was a big motivation to starting BC.

So far I've had a yummy breakfast of bacon, eggs, haloumi and a BPC. No veg yet so I'll make sure I have plenty with lunch and dinner.

Iwill that's a brilliant first week loss.

spamm · 11/05/2014 13:33

OK - Mother's Day here and we are starting with breakfast at the local spot, so will have to be careful to avoid grits, hash browns etc.... Probably an omelette, I think.

Yesterday was fab - got a great new haircut and also bought 5, yes, you read correctly, FIVE new pairs of shoes. I desperately need some, but that was a great score, and new record at DSW. 2 pairs of work shoes, two pairs of casual shoes and a pair of smart flip flops that feel like walking on clouds. I made cake pops with my DS and did not eat any or lick the bowl, although I licked a finger once before I realized what I was doing. And helped Mom make dinner, but only snacked on appropriate stuff.

Food was good, behaved myself well - i am looking forward to weigh in tomorrow am, as I can see my tum is flatter.

Today's plan is:

B: omelette with veg
L: chicken or beef leftovers and salad
D: not sure, but have taco bake leftover for an emergency

And lots of water!

petalsandstars · 11/05/2014 13:35

No banana consumed Grin

L. Ham and chorizo with coleslaw, lettuce, cucumber and avocado
D. Burger or sausages with something. May try cauliflower rice and veggies.

Parsnipcake · 11/05/2014 13:52

My trousers fell down at soft play. I thought I'd got away with it but some kid said VERY loudly - ' that lady's trousers fell down' and pointed at me, and then repeated it in the cafe. Mortifying.

trashcanjunkie · 11/05/2014 13:56

Puppy porn for notso Grin

Week 1 - May Low Carb Bootcamp - It all starts here!
Week 1 - May Low Carb Bootcamp - It all starts here!
Week 1 - May Low Carb Bootcamp - It all starts here!
NeverHadANickname · 11/05/2014 14:05

Mortifying but good parsnip, must be nice to be able to notice a big change in your clothes.

IWillIfHeWill · 11/05/2014 14:14

Hmm. Just had a 'low blood sugar' warning. Felt really scared and as if I would shake any time. Worried about it for a bit, didn't have any bread or biscuit about, so had lunch (salmon, salad leaves, mayo, followed by an indulgence of Total yoghurt) and feel ok now, so hope all will be well.

calzone · 11/05/2014 14:41

((Feels ignored on the epic post ConfusedConfused))

B....2 poached eggs, BPC

L....sauteed mushrooms, artichokes, chorizo, courgettes

D....Lamb koftas, salad, swede chips. Smile

NeverHadANickname · 11/05/2014 14:51

calzone do you do your swede chips in a deep fat fryer or in the oven?

SayraT · 11/05/2014 14:54

I had a great night last night at Cirque du Soleil, they were fantastic. Amazing what they can do and manage to make it look so easy!

Some great losses so far, well done Smile

Peony this is what the coconut cream looks like so you know what you are looking for.

todays food

B: 3 egg omelette, coffee with cream
L: Smoked salmon, peppers, cucumber
S: Pork scratchings
D: Cauliflower pizza

Week 1 - May Low Carb Bootcamp - It all starts here!
Notsoskinnyminny · 11/05/2014 15:02

I've just found coconut cream on the bottom shelf in Asda - what do I with it??

Thank you Trashy I love the one in the middle.

Thumbwitch · 11/05/2014 15:05

Trashy - have you tried eating celery? that's supposed to help with fluid retention and I'm pretty sure it's ok for Bootcamp. Either that or, as BIWI says, you're not taking in enough salt? So you could do what my Mum used to and dunk the end of her celery stick IN salt before she ate it. She did that with radishes too, she was weird, my Mum Confused

BIWI - new scales, cool! I'm ready to go in the morning but will add weight in tomorrow evening so it correlates with your morning and is on the same calendar day, to avoid confusing myself anyone. Grin

Tomorrow's breakfast will be omelette, I'm pretty sure. The old staple of butter-fried courgette, mushroom and cheese omelette - yum!

SayraT · 11/05/2014 15:07

notso I've just been having occasional spoonfuls of it, I've also had it in coffee and mixed into yogurt. I am sure you could use it for real cooking!

I am hoping that after BC I might be able to make some sort of sweet treat/fatbomb type thing with ground almonds maybe? Who knows will keep you updated once BC is over Smile

NeverHadANickname · 11/05/2014 15:19

Gah! I think my periods starting again which is annoying because my last one only finished at the start of the week! I'm used to it being weird because I have the implant but normally there's ages in between, not a few days. So much for a good first weigh in.

At least now I know why I was so angry with myself in Morrisons yesterday.

BIWI · 11/05/2014 15:44

HolgerDanske - caffeine is one of those odd things. Some people say it provokes an insulin spike, others say it doesn't. Atkins said not to have it in his first edition but said you could in the latest edition!

Best advice is to see how it affects you. Personally, I've never given up coffee.

calzone - Flowers

IWillIfHeWill - had you had any breakfast? Low blood sugar signals that you're not eating enough, or that you've had too many carbs

OP posts:
HolgerDanske · 11/05/2014 15:52

Oh good, neither did I when I was doing Atkins-inspired low carbs last year and I did still manage to lose loads of weight so I think I will stick with it.

If anyone else wants to try it, waitrose does Little's Speciality Coffee in Swiss chocolate flavour and bourbon vanilla flavour. The choc is very nice, tasted like a good mocha to me, but I didn't detect much vanilla.

MintyCoolMojito · 11/05/2014 16:01

This reply has been deleted

Message withdrawn at poster's request.

Suzymoo09 · 11/05/2014 16:24

Iwill.. are you diabetic?

Trash they're so cute Wink

BIWI · 11/05/2014 16:30

I think stock cubes are OK - in themselves they are quite high in carbs, but by the time they are part of a dish, to serve 4-6 people, the carbs will be relatively low

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