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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
Thread gallery
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rubybricks · 05/05/2014 09:59

morning everyone!
weighed in at 10st9, hope to lose a stone.

breakfast was greek yoghurt with cream and a coffee with cream (am cutting down to 2 a day as could not go cold turkey on this!) but aware i need to look at my caffeine intake generally.

eggs for lunch, meat and 2 veg for dinner planned. great to be back on bootcamp - thanks BIWI! Flowers

ImSoOverIt · 05/05/2014 10:17

Kat - my fave breakfast is Greek yogurt mixed with coconut cream.

olivesnutsandcheese · 05/05/2014 10:19

Morning all & happy bootcamp!
144 lbs this morning, determined to crack the 10 stone milestone over the next 10 weeks.

2x green teas & water
bacon & eggs so far

l: tuna mayo salad
d: bbq pork chops & roast cauli

really need to work on having water

Bugsylugs · 05/05/2014 10:23

Thanks BIWI lost 10lbs last time hope I can this one. was slow and steady but not deprived.

notamonkeysuncle · 05/05/2014 10:27

Im just wondering where im meant to fit food with all this water! ive had scrambled eggs and mushrooms and a pint and a half of water, im totally full!

daisychicken · 05/05/2014 10:28

Morning Smile just marking my place and plodding on with LC eating...

Have a recipe for Courgette Gratin (which is yummytastic!):

4 courgettes
1 onion (use a shallot for lower carbs)
1 clove of garlic
175ml dbl cream
Grated lemon zest
60g grated Parmesan
10 leaves of basil
Handful of ground almonds (recipe uses breadcrumbs)
Handful of pumpkin seeds (optional but adds a little crunch if you use)

Preheat oven 200degC / GM6

Slice courgette diagonally into 1cm thick slices, toss in olive oil, salt & pepper. Put in oven dish at top of oven for 10 min till just soft.

While they’re cooking finely slice the onion and garlic and gently fry in oil until soft. When the courgettes are cooked drop them into a bowl with the onion, garlic, roughly chopped basil, ¾ of the parmesan and a little grated lemon zest. Mix together well and the spread out in an ovenproof baking dish.

Evenly pour over the double cream and scatter over the ground almonds, remaining parmesan and pumpkin seeds over the top.

Bake on the top shelf of the oven for fifteen minutes until bubbling and golden on top. Finish off under the grill to get a really golden topping if needed.

Variations
Layer some sliced tomatoes amongst the courgettes before pouring over the double cream.

Was gorgeous! I had it with sausages but any meat I think would go well, leftovers heated well but the courgette does get a little soggy so be aware that it doesn't really keep and it wouldn't freeze.

daisychicken · 05/05/2014 10:30

iamsooverit which coconut cream do you use with your yoghurt? I usually have lidl or total yoghurt on its own but will sometimes add berries or a dash of cream (off bootcamp!). Other easy breakfast ideas are appreciated!

F1onajb · 05/05/2014 10:34

I'm in but starting tomorrow as out with the family today.

lowcarbforthewin · 05/05/2014 10:39

Is coconut cream the same thing you get when you stick a can of coconut milk in the fridge and it separates? I have to try some in some yogurt.

I have some sprats for lunch, roasted in olive oil, and some cauliflower which has a nice portion of cream and cheese on it. I know we have to keep dairy low but generally I hardly eat any and I really need to work on upping my fat levels. It's the thing I've struggled most with over the last few months and I'm sure as a result my appetite hasn't been suppressed enough and I've fallen into snacking on nuts and fruit. Lunch in particular I quite often don't eat much fat and then tea time is hard.

ElmaFudd · 05/05/2014 10:39

I'm in - thanks BIWI! Just had a big plate of scrambled eggs for a lovely late breakfast. Ready to knuckle down now; too much carb creep lately. On the plus side, when the weight is lost, maintaining will be a breeze!

BIWI · 05/05/2014 10:45

And don't forget the recipe thread

I keep this thread on 'threads I'm watching' so I can find it easily. Some lovely recipes to inspire you there.

Re making mayonnaise, it's much easier to do it in a blender/processor than doing it by hand - same principle applies, start adding the oil gradually. I find making it with olive oil makes the flavour too strong - it's better with a lighter oil.

OP posts:
BIWI · 05/05/2014 10:46

Although I'm not actually starting until tomorrow, I did force myself to get on the scales this morning, and it wasn't a pretty sight Confused. However, I've lost all the feet from my scales and so I put the scales on top of a book to replicate a hard surface. I'm hoping that made the reading inaccurate Grin

OP posts:
outtolunchagain · 05/05/2014 10:54

Weighed in at 12 stone 8 :( which is horrifying )

Bacon and eggs for breakfast with yummy tomatoes.

Still confused about Greek yoghurt, lots of people saying they have it for breakfast but I thought we weren't allowed dairy .

SirNoel · 05/05/2014 10:59

Morning all, here I am another LC plodder. I eat this way generally and have done for a couple of years BUT I was put on steroids at new year and OMG. I don't know if they're the same for everyone, but my appetite and weight gain went through the roof!

Anyway, I'm in the weaning off phase now so I really want to push to start losing- just in case it doesn't all magically melt away when I take my last tablet Grin

So, from today, dropping a lot of the lower carb 'extras' ie dark choc and berries, and the sneaky carrots and cutting out caffeine- OUCH but I do know that it stalls me. Happily I'm fine with shedloads of dairy.

B - bacon and egg, fried in butter and a decaf coffee

ImSoOverIt · 05/05/2014 11:00

I bought coconut cream in a uht carton from morrisons (blue dragon brand) the texture is very much like dairy whipped cream. It is 1.8g carbs per 100g, but tastes sweet and delicious.

I think it is slightly different to creamed coconut which is a bit more solid, but I may be wrong.

ImSoOverIt · 05/05/2014 11:05

Yes creamed coconut is different: en.m.wikipedia.org/wiki/Creamed_coconut

LittleMissDisorganized · 05/05/2014 11:08

BIWI Grin I think you need to treat yourself to a new pair of scales!!

Hello everyone!! How great to be here and energised by you all and your enthusiasm. I lost 18lb last bootcamp and 5.5 in the in between bit (including some faffing that I kept telling myself and everyone else was learning to maintain!) so given that this bootcamp for me has a week's holiday and a new job start in it I'd be happy with 7-10lb off and KEPT off iyswim (ie. to keep plodding on down in the middle again). We'll see.

Breakfasts, for those who asked, is often a problem. I like that many people remind themselves it's just another meal - so why should it be different to the rest of the day?
But I do yogurt probably 4-5 days a week and eggs the other days. It suits me - and I'm in a routine about it now.

A word of warning re starting an exercise regime at the same time as low carb eating (if you are just starting) - it's worth staggering them by 2-4 weeks. Scientifically, your body will cope much better once its ketoadapted, and emotionally, it is a BIG ask of yourself to change everything about your life AND stick to it all at once. This is the beginning of the new you, the new us, there is plenty of time to add to the good habits and make them permanent ones.

I've got friends coming round tonight - and in the last bootcamp I'd have been all aaargh what do I serve. I am going to do some side dishes for the carby twats amongst us but otherwise... what's wrong with roast beef and broccoli and cauliflower cheese?! Mmmm looking forward to it Grin just got to tidy the house first [not-quite-so-grin].

Hope everyone has a good first day!

KikitheKitKat · 05/05/2014 11:09

Sounds nice Imso, I'll get some!

ImSoOverIt · 05/05/2014 11:12

Does anyone ever bother with ketostix? I am curios to know whether or not I'm in ketosis. I am suffering from brain fog though (day 3 for me) and can't be bothered to compare prices on the web, so can anyone recommend the cheapest place to get them?! Smile

Locarblil · 05/05/2014 11:17

Morning all. Have just posted on t'other thread. Been low carbing since Good Fri but all went disastrously off course over the weekend, so back where I started Sad

B - Greek yoghurt w cinnamon & splash dbl cream. Coffee with little bit of milk in (as run out of double cream)

L - will be ham & guacamole w salad

D - Lamb casserole w cauli mash.

Loving the sound of the coconut cream!

linesandlines · 05/05/2014 11:18

Just tried to add my weight to the veg carb counter. Well done me.

JimmyCorkhill · 05/05/2014 11:33

I'm off on holiday today (British sea side) so spent yesterday batch cooking lunches and dinners to take. I am aiming to stick to bootcamp light as much as possible but am allowing myself one meal of fish and chips!

NeverHadANickname · 05/05/2014 11:34

I've just added my weight but not starting properly until tomorrow.

Tomorrows plan is scrambled egg or fried egg for breakfast, leftover pork in a salad with mayo for dinner and I've taken some belly pork out of the freezer to have tomorrow night possibly with some roasted cauliflower. I hope that's all ok, this WOE is completely back to front for me but I have faith Grin. For gravy do people just use the roasting juices?

I have lurpack spreadable in I think to do the eggs in, I think that's ok to have.

Lambzig · 05/05/2014 11:38

I'm starting tomorrow as too many meals out today.

I was just wondering, do you get your partners to go low carb too. DH is not keen, but I don't want to end up cooking two meals and fear if the house is full of high carb foods, I will be too tempted.

daisychicken · 05/05/2014 11:45

No, I cook one meal and add in extras as required... so if I do a curry then I'll add extra veg (for me but everyone has a bit) and then rice for the carb eaters. If i do cottage pie then the topping is mash swede or celeriac and I just do extra veg so we all eat the same. The only time I do different meals is if I do baked potatoes or pizza (though I have done a almond base for pizza and just do a separate pizza for me) and I usually have leftovers saved or I do something they don't like and I love!