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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
Thread gallery
8
Redwhine · 10/05/2014 18:49

Sorry, trace some down!

pingufan · 10/05/2014 18:53

The awfully posh pork scratchings? Yes, have ordered the salt and vinegar ones from amazon. Cant wait till they arrive. One a week on a Saturday night! x

pingufan · 10/05/2014 18:54

Sounds like my love life......lol (wink)

lowcarbforthewin · 10/05/2014 19:13

Ha Redwhine.

I bought myself a yogurt maker, it was such a good investment. Nice Greek yogurt is expensive. I just bung in some milk and a couple of spoons of yogurt and switch it on, the strain it (you don't have to do that bit) and voila, lots of lovely homemade yogurt. The live bacteria count is much higher too, it's much better for you.

I am very very tired today. I'm struggling not to go and eat chocolate.

EvaTheOptimist · 10/05/2014 19:16

Monkey I hope you are feeling a little cheerier by now.

HELLO! to Littlemiss and Trashy

I lost 46lbs (more than 3 stone) in 10 months on the bootcamp WOE. (I'm now a few weeks into maintaining that lowest weight.)

During that 10 months I did not cheat. (for full disclosure I think you could count the cheats on one hand, and none of them were in the first few months.)

For this Way Of Eating to work, you have to get keto-adapted, that means, your body switches properly to burning fat as its source of energy. When you first start, your body doesn't have all the right enzymes etc instantly to hand, as its got so used to always burning carbs.

The carb flu is the symptoms of your body doing a sort of frantic enzyme cookery session to get in a good place for efficient fat burning. The famous 3rd/4th or even 5th week stall is also part of this body adaption. Its as if its nearly got its biochemistry ducks in a row for the new normal, but is just pressing pause while it makes sure it IS the new normal.

So THIS terrible cod-science explanation is why its really a great idea to resist cheating.

I used to look at something carbily tempting and think - is eating that worth taking myself out of the fat-burnng mode, possibly for a few days? Yes it can take that long for the body to get back on track. (The answer was always no)

I've seen lots of previous bootcampers upset in weeks 6 or 7 because they're not losing - and its been because they have cheated at intervals and I reckon they've essentially reset their bodies to square 1 of the keto-adapting process - the body doesn't know which set of enzymes to be making, its having lots of stalls to work out which way the nutritional wind is blowing.

Personally I think BIWI lets you off lightly with the switch to bootcamp light as early as week 3 - I think you are still adapting during those weeks so if you go MAD on the extras of berries and nuts - real danger of sabotage.

I'm not even going to mention the insanity (in my view) of having alcohol or dark chocolate!! (I didn't, for 10 months)

So if you've cheated, personally I would consider that you need to do a full 14 days in a row on the bootcamp rules before changing to bootcamp light.

Phew! lecture over. I'm worse than the famous and scary BIWI big stick.

This IS the most fabulous and wonderful way of eating. Its the only thing I could have sustained for 10 months. I've never been hungry. Its all delicious. I've realised I had (have) a carb addiction. It's all actually HEALTHY and doesn't mess up your metabolism. It is the basis for how I will eat for the rest of my life, except I no longer need to lose weight.

PseudoBadger · 10/05/2014 19:35

Wise words from BIWI, Crabby and Eva. I'm now 33lbs lighter since January thanks to bootcamp. No cheating (but light elements due to breastfeeding). Just stick to the rules and you'll get results.

readyforno2 · 10/05/2014 19:38

Didn't do so well yesterday so here goes..

B- Greek yog
L- venison steak with fried mushrooms
D- salmon kebabs x2 with courgette, broccoli and cauliflower

No snacks yet..
Loads of water.

wombat22 · 10/05/2014 19:40

Thank you ever so much for the spreadsheet Thanks

HolgerDanske · 10/05/2014 19:56

Feeling tired today. Haven't had enough water so a little bit headachy. Also forgot that it's Eurovision tonight so haven't planned well for snacks and drinks. Not sure I can sit through it without all the beer and nibbles I usually have, but it's a family tradition that won't be broken. Oh well, I've got a small portion of pork scratchings at least.

B: scrambled eggs, mushrooms, 1 slice bacon, avocado

L: chicken salad

D: chicken madras with cauliflower

StringBeanJean · 10/05/2014 19:59

Howdy all, just reading all your posts while I wait for DD to drop off.

Still feeling a bit crap after yesterday's hospital 'procedure' and had a major wobble today when I nearly reached for the bread. BUT I'm pleased to say I didn't give in, and pushed on through the cravings. Phew!

I am loving all the recipe inspiration you're giving me. Locarblil those mushrooms with melted Brie have my name on them, I can't wait to try making it!

So, me today:

B - Greek yog with double cream
L - salad leaves, ham and roasted peppers
S - Cornish cruncher and olives
D - will be smoked salmon and scrambled eggs with avocado and salad in vinaigrette

Working my self up to try the BPC , just can't quite get my head around it yet.

Best1sWest · 10/05/2014 19:59

Day 4
B - boiled eggs, Greek yoghurt.
L - ham and mayo little gem 'sandwiches'. Buttering the lettuce instead of bread
D- chicken curry made with coconut cream tomatoes and green peppers with more little gem.

Have had milk in 2 cups of coffee today. Only 1.5 litres water so far and I need to drink 4.

StringBeanJean · 10/05/2014 20:01

BTW would someone briefly explain what bootcamp light is for a newbie? What actually happens when we get to the end of these first two weeks?

NeverHadANickname · 10/05/2014 20:11

I would also like to know about bootcamp light.

DH kindly brought me cake home today which he hardly ever does so I had to decline. Normally I'd have just thought 'its only one piece of cake'.

NeverHadANickname · 10/05/2014 20:13

There was meant to be a please at the end of my first sentence Blush I do apologise.

StuntNun · 10/05/2014 20:15

Lowcarbforthewin where did you get the yoghurt maker from? We get through literally buckets of the stuff as DH and I both eat low carb.

alleypalley · 10/05/2014 20:33

Quick question pls. I've just got some cauliflower to roast. Should I par boil first or just bung it in oven?

TIA

MintyCoolMojito · 10/05/2014 20:47

This reply has been deleted

Message withdrawn at poster's request.

Doshusallie · 10/05/2014 20:51

Just a few observations from a long term low carber, I started boot camping with bwii in the early days..

I have maintained my ideal weight on this woe for nearly three years (apart from gaining a few pounds recently because of an unhealthy dalliance with alcohol and nuts)

On this woe I:

Have never had a cold, a headache, or been ill
Felt tired during the day - no slumps typical of a 3 o clock need for chocolate
Got spots
Had bad wind
Had ibs
Felt bloated
Got the shakes from low blood sugar

When I go to the dentist he comments on the health of my teeth...not eating sugar is good for teeth, no?

Not eating lots of carbs has had zero effect on my energy levels in the gym

I never crave chocolate, puddings, crisps or biscuits, don't even give them a second glance even when consumed around me...I bake cakes a lot and never even lick the spoon

Eating out is easy when you learn to ask for what you want the way you want it

Don"t get me wrong I am human and I cheat...but mine are with booze and nuts, never with chocolate or sweet stuff. Not saying that is necessarily better, but the sugar addiction is definitely kicked.

Doshusallie · 10/05/2014 20:52

Alley Pallay with roasting you should be ok just to bung in oven

calzone · 10/05/2014 20:55

Interesting Dosh!

Am on day 5 here and lost 6lbs already.

Am definitely up for this.

Had chicken wrapped in bacon with salad and sauteed courgettes, mushrooms and artichokes. Am full to the top, Smile

SarahBeenysBumblingApprentice · 10/05/2014 21:31

I do wonder, though, why people sign up for Bootcamp, with the stated intention of not taking part?

It isn't easy for people who are serious about it to see other posters merrily cheating away - for whatever reason.

Please, please, please people - think about what you're posting.

If you don't want to do Bootcamp, that's obviously your prerogative. But think about all of those people who are working very hard to stick to the rules.

BIWI

I agree that wasn't a very wise post from me last night and I apologise.

You asked why people would sign up with the stated intention of not taking part and I presume this was a reference to me stating that I would do ubercamp in the week and BCL at weekends.

Well, firstly I chose that pattern as I suspect cream and white cheeses such as philadelphia stall me more than berries and alcohol. There's no point in doing BC again when it's not quite right for me! But equally, because I thought it all fell within the bootcamp umbrella, it didn't occur to me not to sign up. Clearly I should have kept my mouth zipped at the weekends though!

Bootcamp is an amazing resource providing support and motivation, which is an incredibly important part of loosing weight successfully, and for that BIWI, I thank you Thanks.

Suzymoo09 · 10/05/2014 21:32

Pingufan I usually by Biona coconut oil from the health food shop - NOT from Holland&Barrett (theirs was double the price) - it is pricey though - but it's my BC treat. Biona is the tastiest I've found.

lowcarbforthewin · 10/05/2014 21:33

I got my yogurt maker from Lakeland. I actually bought the Greek yogurt maker because it comes with a strainer, but you could buy the ordinary one if you already have a fine strainer (maybe bouillion strainer)

Don't buy any of the Easy Yo stuff, it's not necessary. A couple of tablespoons of shop bought natural yogurt is a great starter. I use UHT milk so I can just bung it in and turn it on, if you use regular pasteurized milk you have to heat and cool it first.

You can also make yogurt in an oven, it's a bit more hit and miss, just have a look online and you have to have the oven on for a few hours at a low temperature - the yogurt maker is easier though as you know you're getting the temperature right.

Highly recommend it, home made yogurt tastes the best.

lowcarbforthewin · 10/05/2014 21:35

Lovely to hear all the success stories, by the way, so inspiring. And really helps you stick with the programme.

alleypalley · 10/05/2014 21:46

Thanks Dosh

Just had a yummy dinner of steak with a creamy Stilton sauce, with roast cauliflower. Then a coffee with cream.

I'm a bit wine thirsty again, a nice full bodies red would have gone a treat with dinner. But I'm guzzling plenty of water so I'm sure it'll pass soon.