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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

Week 1 - May Low Carb Bootcamp - It all starts here!

999 replies

BIWI · 05/05/2014 08:54

Morning campers!

Sorry for the late start. But what with it being the Bank Holiday and everything, I didn't have to set my alarm.

Anyway, you can now sign into the weight tracker

And a quick reminder of the rules:

You aren't allowed to eat:

potatoes
pasta
rice/noodles
bread
sugar
flour

And for the first two weeks you can't eat fruit or drink alcohol

The idea behind Bootcamp is that whilst it should be strict (and therefore, hopefully, work!) that it should also be easy - therefore there is no weighing or counting of anything. Just ten rules that you need to follow.

And here are the rules of Bootcamp (the first two weeks)

1.Eat three, proper meals a day.

You must eat breakfast. It doesn’t have to be a lot, but you must have something. For the rest of the day, if you’re eating enough food and you are in ketosis then you shouldn’t be hungry. But if you are hungry, eat something. (Hard boiled eggs make a great snack)

2.Avoid processed food,

and focus on pure, natural protein as the basis for your meals – meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. Avoid foods marketed as low carb, e.g. Atkins Daybreak bars.

3.Maximise your fat intake.

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light foods of any kind!

4.Make sure you are eating vegetables and salads with your food

This is where your carbs should come from. But choose only those vegetables that are on the allowed list. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat

5.Minimal dairy

(Apart from butter, which is unlimited). If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. You may eat cheese, but only in small amounts.

6.You must drink a minimum of 2 litres of water per day.

"The more weight you have to lose, the more water you should drink. This is from www.low-carbdiet.co.uk/. Water is essential to weight loss for those who eat low-carb. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-----2.5
160lbs-----3.0
180lbs-----3.0
200lbs-----3.5
220lbs-----3.5
240lbs-----4.0
260lbs-----4.5
280lbs-----4.5
300lbs-----5.0
320lbs-----5.5
340lbs-----5.5
360lbs-----6.0
380lbs-----6.5
400lbs-----6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects: aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb diet we can eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it. Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead. If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit.

Really. Seriously. Honestly. None at all. Zilch. Nada. After Bootcamp you will be able to introduce certain fruits, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds.

In Bootcamp Light these are a great snack, but they can very quickly add a whole load of carbs to your day, so they are best avoided during Bootcamp

10. No sugar or artificial sweeteners.

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

You might find it useful to print these rules out and stick them on the fridge, or somewhere handy.

And, although I'm not sure what's happening about the spreadsheet this time, have a look at the Spreadsheet of Fabulousness at the tabs on the bottom, there is loads of useful information

OP posts:
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monkeyfacegrace · 10/05/2014 14:50

I'm sorry everyone, I've been a bugger this BC so far. I promise I am on it now 100%.

I monumentally fucked up last night and I feel shit because of it. More mentally than physically, I'm back in my blasé attitude and it's doing me no favours.

So, it starts now. I've had cheese and pork scratchings for lunch. Breakfast was a whole pack of spicy chicken wings. Dinner will be roast veg with minced beef dripping in butter.

I'm proper down in the dumps today.

But I did have some new jack wills sweatpants delivered this morning and the size 8 fit me so that's a plus I guess. 10 days till my holiday though and still 15lb left to go in total Sad

MintyCoolMojito · 10/05/2014 14:54

This reply has been deleted

Message withdrawn at poster's request.

lowcarbforthewin · 10/05/2014 15:27

Monkey Sad it will be ok! you have done brilliantly! you just need to get back on track and we are all behind you.

I have been a huge binger in the past and it makes you feel dreadful.

What I will share is that I haven't binged properly in years, and even the really small 'oh fuck it I will have a piece of chocolate' binges are hugely reduced. My big fat secret which I will share with you for nothing is firstly I imagine the food I'm craving. Let's say it's a chocolate bar; I imagine the cheapest nastiest fats and sugar syrups going into it and then a whole heap of flavouring to make it taste the best thing I've ever eaten. If that still hasn't put me off I picture eating it and it tasting amazing and then I picture sitting as you are now feeling guilty and sad and angry and pretty ashamed with myself and ask if it's worth it. I really intensify all those miserable feelings, and suddenly that five minutes of chocolatey pleasure does not feel worth it at all.

It really has enabled me to stop comfort eating. That and a relaxation app on comfort eating by Andrew Johnson. I don't think I'll ever stop battling the urge but I am now in control.

lowcarbforthewin · 10/05/2014 15:29

And coconut oil tastes coconutty if you eat it raw. Cook with it and there's no flavour. It's the best moisturiser, I can be found eating a spoonful and then rubbing a spoonful on myself Wink. I'll never buy another type of moisturiser.

Ruprekt · 10/05/2014 15:37

Ooh Crabby! Wait til I til you about my Waitrose bargains today!

Prepacked courgettes £2 to 29p
Prepacked leeks £2 to 31p
Tomatoes 99p down to 19p (dh is making chutney so bought 20packs)
Aubergines 49p

Sausages 89p
Lamb burgers 89p
Baby shrimp £1 x 4
Lamb koftas £1 x4
Fresh chicken with cheese and leeks £1.25 x3
Prawns 99p

Ham
Smoked salmon
Beef all down to 70p

It was a joyous event for me and oh so cheap! SmileSmileSmileSmileSmile

Ruprekt · 10/05/2014 15:37

Tell you not til you.....

NeverHadANickname · 10/05/2014 15:40

The Saturday cravings have begun Sad. I have just had some pork scratchings and I have my big jar of olives. I felt so full after dinner so I know I'm not hungry, it's just habit on a Saturday. Hopefully writing this down will stop me doing anything about wanting to go to the shop.

Lighthousekeeping · 10/05/2014 15:42

I've just had this it was gorgeous. And enough for breakfast tomorrow www.theguardian.com/lifeandstyle/2014/apr/29/pancetta-leek-tortilla-recipe-nigel-slater

BIWI · 10/05/2014 15:54

monkeyface - size 8s? Bloody marvellous! Flowers

And can I ask you to put your mince/aubergine recipe on the recipe thread, please? It sounds gorgeous.

OP posts:
MintyCoolMojito · 10/05/2014 15:57

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Locarblil · 10/05/2014 16:12

SO many lovely recipes on this thread.

Have been ravenous today so had loads to eat but all low carb, so hoping it'll be OK

B - 3! eggs in a cup

L - 2 big flat mushrooms grilled with brie inside and a huge salad

D- Will be bolognaise sauce served over lots of brocolli with parmesan grated over the top.

Just had a lovely coffee with cream while the rest of the family had hot choc.

May need to watch the dairy!

StuntNun · 10/05/2014 16:18

I don't think I got around to posting my meals yesterday so I'll do two days worth.

B: three eggs scrambled, tea
L: cheese and cold sausages (due to DS2's hospital appointment inconveniently at lunchtime)
D: chicken thigh Thai green curry with loads of veggies in (courgette, mushrooms, mangetout hope they're Bootcamp approved, pepper)

B: two fried eggs, five rashers streaky bacon, mushrooms fried in butter, tea
L: not needed due to enormous breakfast and dinner but I normally wouldn't skip lunch
D: mahoosive sirloin steak (as it's DH's birthday), asparagus, courgettes

MintyCoolMojito · 10/05/2014 16:47

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pingufan · 10/05/2014 17:09

Can I ask a question? Can you have too much veg?

Ive got roasting in the oven courgette, leek, mushrooms, cauliflower, half a red pepper and half a small red onion ready to go with my sirloin steak later.

Could this be too much?

petalsandstars · 10/05/2014 17:12

Yoghurt for breakfast today and then
L. Lettuce cucumber and 2cherry toms with egg mayo and some antipasti (checked label for carbs)
D. Leftover curry from freezer with baby corn courgette and asparagus fried in butter s&p.

But oh my god the temptation to stuff my face when DD is in tantrum mode - proper willpower challenge- had a cube of cheese! And avoided the naice biscuits at my mums. Need to go shopping as fridge and cupboard are decidedly carby and freezer is looking bare.

PeonyStick · 10/05/2014 17:13

Supermarket x3 looked in .... Where is the coconut cream !

Week 1 - May Low Carb Bootcamp - It all starts here!
Ohwhatfuckeryisthis · 10/05/2014 17:17

Oh just discovered lovely drink. Fizzy water with the tiniest drop of rose water. Bet the orange flower would be just as good.

NeverHadANickname · 10/05/2014 17:28

Peony In Morrisons its in little cardboard tubs in the oriental cooking section with the curry pastes and stuff.

I just walked to Morrisons to get some replacement yoghurt because I think I'm allergic to the one I have and they didn't have any low carb ones! They just had Morrisons own brand which I think was 9g carb per 100g. It just goes to show how low fat obsessed everyone is because there were loads of reduced fat ones. I always eat full fat milk and cheese but don't really eat yoghurt so I didn't realise.

Now I feel grumpy because I had to walk out with nothing which was really hard because normally I'd have at least got a pepsi max, probably a cake too.

RoaringForties · 10/05/2014 17:57

Hello, feeling better today, bit more energy and not craving all the carby crap that everyone else in the house is eating in a Saturday night sort of way.
B. yogurt
L. egg salad with some ham, huge dollop of mayo.
D. Chicken in yogurt, turmeric and a smidge of Patak's paste marinade. Rice for everyone else, massive oily salad for me.
On track with water, I am indeed peeing waterGrin

Feeling very motivated now that the carb monster is in retreat.
happy weekend everyone.

FelixFelix · 10/05/2014 18:00

Peony I can't find coconut cream either. I even went to the massive Asda in leeds which I am sure is the biggest in the country and they didn't have it!! Only place I've ever got it is Ocado.

pingufan · 10/05/2014 18:20

omg roasted cauliflower is amazeballs!!!

MintyCoolMojito · 10/05/2014 18:32

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Redwhine · 10/05/2014 18:39

How bad would it be if, hypothetically speaking you understand, a person, a friend of mine say, ate two bags of posh pork scratchings in one day? Just out of interest....

pingufan · 10/05/2014 18:47

lol redwhine, where is a like button when you need it...

Redwhine · 10/05/2014 18:49

Pingufan did you Tracy some down... Although I may not reorder any, they are addictive!

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